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Side dish - Good Old Vegan

Side dish Recipes

Vegan Broccoli Chickpea Fritters recipe served on a plate.

American-Inspired

Vegan Broccoli Chickpea Fritters

Oh so delicious, easy to assemble, and served with a Creamy Dill Sauce,

Vegan Corn Panzanella Salad recipe displayed in a bowl.

Dinner

Vegan Corn Panzanella Salad

This corn panzanella salad is the summer dream. The sourdough is cubed and toasted on the stove in olive oil, then tossed with lots of basil, tomatoes, corn, cucumbers, and a caramelized shallot vinaigrette.

Two Bean Salad with Herby Tahini Dressing recipe served on a plate.

Lunch

Two Bean Salad with Herby Tahini Dressing

This salad keeps chopping to a minimum, is uncomplicated & delicious. Serve in wraps, with crackers, as a sandwich, a bruschetta topping (my personal fav) & of course on its own!

Dinner

Pasta with Poblano-Cilantro Sauce

Here’s an easy pasta recipe that boasts bold, bright, flavors from poblano chili peppers and fresh cilantro. Perfect for an outdoor potluck, picnic or backyard cookout.

Mediterranean Quinoa Salad with Zaatar Vinaigrette

Dinner

Mediterranean Quinoa Salad with Zaatar Vinaigrette

This nutritious bowl is full of crisp vegetables, briny olives, creamy avocados, quinoa for protein and rounded with a herby zesty vinaigrette. Bonus it makes an excellent make ahead meal for weekly meal preps.

New

Chimichurri Sauce

This chimichurri sauce is bright, herby, zingy and refreshing! Drizzle it over crispy potatoes, and your other favourite roasted veggies. Or, toss into salads, pasta salads and buddha bowls to add flavour and brightness to any dish.

Golden Heirloom Tomato Salsa (Burrito Bowl)

Mexican-Inspired

Golden Heirloom Tomato Salsa (Burrito Bowl)

While I’ll eat a burrito bowl any day, any season I enjoy it most in summertime because of all the fresh ingredients in peak condition. I swapped out grain for sweet potato in this one and it sure worked marvelously since I love dipping potatoes in salsa.