Spiced Tofu, summer tomatoes & corn roasted on a sheet pan then added to a curry filled with all the Indian & Thai spices.
Spicy coconut lime curry with a creamy coconut based curry sauce, chickpeas, fresh summer vegetables and topped with the crispiest miso marinated baked tofu.
This soup is so full of wonderful flavors! It’s a bit tangy and a bit sweet and if you like it also has heat!
This vegan Thai Red Curry Lemongrass Soup recipe is easy and healthy! Plenty of veggies complement the spicy, creamy coconut broth with hints of ginger and lemongrass.
This soup is a great representation of my time there. Panang curry is known and loved for its sweet and salty flavors. It is traditionally served over rice, but noodles are my favorite comfort food, and I think we could all use a little bit of comfort right now.
This easy ramen recipe will get vegan comfort food on your table in less than 30 minutes. The thai red curry paste, a twist on this traditional Japanese dish, makes this ramen noodle recipe both savory and spicy. I’ve loaded it with healthy vegetables and brown rice noodles for a healthy nutritional punch!
All the warming Indian & Thai spices in a hearty broth filled with potatoes, red lentils & roasted cauliflower. When all this deliciousness comes together, sit back, slurp away, & enjoy.
This Vegan Tom Yum Soup recipe seeks to simplify the ingredients to those that you can find in your regular grocery store, omitting the need to travel to more than one place to bring this delicious Vegan Tom Yum Soup recipe to your table.
This sweet and spicy noodle dish is a healthy (VEGAN) take on a traditional Thai noodle dish. Takes little time and tastes like it took forever.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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