Chimichurri Sauce

Chimichurri Sauce

Chimichurri sauce!🌱

Thought I’d share my chimichurri recipe for you as we head into the weekend. It’s bright and zingy, herby and refreshing. This is SO yum with roasted veggies, especially potatoes! I’ve been making it non-stop!

Try serving it drizzled on my crispy smashed potatoes (recipe shared a few posts back👈), toss with pasta noodles or top on bliss bowls. It truly elevates any dish. 

Chimichurri Sauce

Chimichurri Sauce

This chimichurri sauce is bright, herby, zingy and refreshing! Drizzle it over cirispy potatoes, and your other favourite roasted veggies. Or, toss into salads, pasta salads and buddha bowls to add flavour and brightness to any dish.
5 from 2 votes
Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Side Dish
Cuisine: Argentinian-Inspired
Keyword: Plant-Based, Vegan
Calories: 171kcal
Author: Hannah
Servings: 4



  • In a food processor, pulse the parsley leaves until very finely chopped. Add to a small bowl with the olive oil, vinegar, garlic, onion, oregano, sea salt, chili flakes and pepper. Place to the side.


Try serving this chimichurri sauce with my Crispy Smashed Potatoes.
Recipe will keep for up to 3 days. Store in the fridge in an air-tight container. Bring back to room temperature before serving.
For this recipe I used curly parsley leaves, but flat-leaf parsley also works. Both have been tested.


Nutrition Facts
Chimichurri Sauce
Amount Per Serving
Calories 171 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g19%
Sodium 300mg13%
Potassium 105mg3%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 1272IU25%
Vitamin C 21mg25%
Calcium 33mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Did you try this recipe?Mention @goodoldvegan or tag #goodoldvegan!

Make sure to check out Hannah’s Instagram and website for more tasty recipes!


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