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Two Bean Salad with Herby Tahini Dressing

Two Bean Salad with Herby Tahini Dressing

It’s salad weather for sure here in NYC. I have an easy & super flexible recipe for you. This salad keeps chopping to a minimum, is uncomplicated & delicious. 🙌🏼

Serve in wraps, with crackers, as a sandwich, a bruschetta topping (my personal fav) & of course on its own! And let’s not forget the dressing. It’s great anywhere, anytime, & anyplace. Enjoy!

Two Bean Salad with Herby Tahini Dressing

Two Bean Salad with Herby Tahini Dressing

This salad keeps chopping to a minimum, is uncomplicated & delicious! Serve in wraps, with crackers, as a sandwich, a bruschetta topping (my personal fav) & of course on its own.
5 from 2 votes
Prep Time: 20 mins
Total Time: 20 mins
Course: Lunch, Salad, Side Dish
Cuisine: Mediterranean-Inspired
Keyword: Creamy, Plant-Based, Salad, Vegan
Author: Sara
Servings: 4

Ingredients

For the Dressing

  • 1 small shallot finely chopped (approx 2 tbls)
  • 3 tbls lemon juice
  • 1/4 cup runny tahini
  • 2 tsp maple syrup
  • 3/4 cup chopped herb mix of choice (dill, cilantro, mint, parsley)
  • 1 tsp Aleppo pepper sub 1/2 tsp crushed red pepper
  • 3 tbl ice water kosher salt

For the Salad

  • 2 15 oz can beans of choice, of choice (any white bean variety, black eyed peas, or chickpeas)
  • 2 green onions chopped
  • 2 stalks celery diced
  • salt and pepper to taste

Instructions

  • In a food processor: add shallots & lemon juice- let sit for 10min. Then add the rest of the dressing ingredients & process on high for 1 min. Scraping down sides if needed. Adjust seasonings to taste. Set aside.
  • In a med mixing bowl add salad ingredients. Season with s/p.
  • Add desired amount of dressing to salad & gently mix with wood spoon. Top with more fresh herbs. Enjoy!!
Did you try this recipe?Mention @goodoldvegan or tag #goodoldvegan!

Make sure to check out Sara’s Instagram for more tasty recipes!

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