Indian-Inspired Recipes

Vegan Udon Gyoza recipe served with a dipping sauce.
Devorah Bowen (@theyummyvegan)

Vegan Udon Gyoza

These Udon Gyoza are easy and fun to make and can be made with any combo of veggies. I’ve said it before and will say it again the Dipping Sauce is to die for!

Plant-Powered Thali recipe served on a plate and in bowls.
Anusha (@yummyyatra)

Plant-Powered Thali

Here’s a mini everyday-thali, sans dessert – nothing fancy – just rice, dal, aloo gobi (stir-fried potato & cauliflower), eggplant-almond curry, paratha (whole wheat flat bread), salad & poppadoms.

Creamy Coconut Pumpkin Dal recipe served in a bowl.
Elaine (@wandering_chickpea)

Creamy Coconut Pumpkin Dal

Warm and cozy Pumpkin Coconut Dal with red lentils, warming spices and canned pumpkin. Easy, delicious and perfect for a winter weeknight dinner.

Roasted Cauliflower & Lentil Curry Soup recipe served in a bowl with spoon.
Sara (@thevegansara)

Roasted Cauliflower & Lentil Curry Soup

All the warming Indian & Thai spices in a hearty broth filled with potatoes, red lentils & roasted cauliflower. When all this deliciousness comes together, sit back, slurp away, & enjoy.

Easy Vegan Chana Masala recipe served in a bowl.
Lucy (@lucy_and_lentils)

Easy Vegan Chana Masala

Easiest vegan chana masala recipe taking only 15 minutes to cook (as long as it takes the rice) with the option to add cream or yogurt to make this a little lighter, or just as intended with tomatoes.

Indian Jackfruit Kofta recipe served in a bowl with naan.
Anisha (@upbeetanisha)

Indian Jackfruit Kofta

Jackfruit kofta balls soaked in a rich and creamy gravy. It’s THE Indian restaurant-style dish to bring to your family’s table!

Easy Vegan Dal recipe displayed in a bowl.
Sara Tercero(@betterfoodguru)

Easy Dal Curry

This dal has minimal ingredients, easy execution and is super tasty and comforting.

One-Pot Potato and Bell Pepper Curry
Anusha (@yummyyatra)

One-Pot Potato and Bell Pepper Curry

Delicious, healthy curry couldn’t be easier! You can rustle up this one-pot, quick curry with a few boiled potatoes and some bell peppers. It is mildly spicy, fragrant, and super satisfying.

Logo of Good Old Vegan from @goodoldvegan

Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

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