These raviolis are filled with a pumpkin filling and then served in a creamy pumpkin sauce, just lovely for those chilly afternoons and evenings.
Beans are cheap, protein packed, high fiber (keeping you full), and so versatile!
This pasta has it all. The smokey flavour of bacon, the creamy sauce, the cheese, the greens, the CARBS.
This Roasted Potato & Chickpea Quinoa Bowl is so full of flavors and delicious textures, and it makes a perfect meal prep too!
A healthy, gluten free, vegan spin on a classic takeout favorite – sesame chicken! This oven-baked recipe uses a lightly breaded, tender cauliflower instead of chicken.
This is my new favorite way to make Brussels sprouts! They are cooked in a cast iron skillet – way faster than roasting them in an oven and charred to perfection.
This cauliflower steak with avocado pea pesto is creamy, crispy and nutrient packed!
The ultimate asian inspired burger, using ramen noodles as buns! This burger is not only delicious, but fun & creative, and surprisingly easy to prepare!
This easy vegan miso ramen soup will have you trading in your takeout for homemade ramen any day of the week!
This vegan hamburger helper is full of flavor and easy to make!
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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