These potatoes are super easy to make and packed with flavor and crisp!
Stuffed with cherry tomatoes, cucumbers, chickpeas, olives, sun dried tomatoes, and topped a creamy tzatziki sauce.
This vegan stroganoff is easy to make and full of flavor! It includes mushrooms and kale.
Chickpea & Brussels Vegan Caesar Salad uses capers and tahini to mimic the sea-like, creamy quality of traditional Caesar salad. Oil-free option.
Spiced Tofu, summer tomatoes & corn roasted on a sheet pan then added to a curry filled with all the Indian & Thai spices.
Spicy coconut lime curry with a creamy coconut based curry sauce, chickpeas, fresh summer vegetables and topped with the crispiest miso marinated baked tofu.
Linguine with Mushroom Tomato Cream Sauce is made with mushrooms to complement the creaminess! It’s vegan as always and it can be made gluten-free if you use gluten-free pasta.
Summer is a vibe and sticking to routines is not easy. So much spontaneity needs some real food fuel. Late nights, road trips, beach days or whatever your summer style is, easy and quick one skillet meals are the key to keeping up with all the fun.
This corn panzanella salad is the summer dream. The sourdough is cubed and toasted on the stove in olive oil, then tossed with lots of basil, tomatoes, corn, cucumbers, and a caramelized shallot vinaigrette.
This pasta is creamy while at the same time surprisingly healthy, thanks to all the lovely vegetables.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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