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Tofu Salmon Rice Bowl with Sweet Chili Sauce and Homemade Vegan Mayo recipe served in bowl.
Asian-Inspired
Elle (@veganbunnychef)

Tofu Salmon Rice Bowl with Sweet Chili Sauce and Homemade Vegan Mayo

Perfectly seasoned and slightly charred salmon, or in this plant-based version, tofu salmon, broken apart and mixed into a bowl of steamy rice, topped with sweet chili sauce and creamy homemade mayonnaise, and finally all wrapped in a piece of savory, crispy seaweed.

Orange-Sesame Tofu & Cauliflower recipe served in a bowl.
Asian-Inspired
Taisha (@youeatlikearabbit)

Orange-Sesame Tofu & Cauliflower

This sesame orange tofu + cauliflower is sure to become your new favorite asian inspired meal. The tofu is crispy and crunchy after being baking in the oven with a gluten free breaded cornstarch base.

Pesto Risotto with Miso Butter Mushrooms recipe served in a bowl.
Dinner
Elle (@veganbunnychef)

Pesto Risotto with Miso Butter Mushrooms

In one bowl, you’ve got the creamy, rich risotto mixed with herby, refreshing pesto, buttery umami mushrooms, crispy spiced chickpeas, and the “cherry” on top being the bursting flavors of balsamic roasted cherry tomatoes on the vine.

Dinner
Mori (@realizing_fitness)

Red Beans and Rice (Vegan)

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⁣This hearty and comforting bowl is a vegan take on a Louisiana Creole dish made with red kidney beans, onions, celery, peppers and andouille inspired tofu, slowly simmered in a spicy and smoky sauce.

King Oyster Mushroom Nigiri Sushi recipe served on a plate.
Dinner
Peter & Akiko (@plantbased_matters)

King Oyster Mushroom Nigiri Sushi

My King Oyster Mushroom “Fish” Nigiri Sushi is one of my favorite sushi I ever made. Not to mention the texture of the “fish” is very enjoyable and satisfying!

Logo of Good Old Vegan from @goodoldvegan

Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

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