Dinner Recipes

Mushroom & Kale Stroganoff recipes served in a bowl with spoon.
Seiran Sinjari(@legallyplantbased)

Mushroom & Kale Stroganoff

This vegan stroganoff is easy to make and full of flavor! It includes mushrooms and kale.

Chickpea & Brussels Vegan Caesar Salad served in a large bowl with spoon.
Nisha (@cookingforpeanuts)

Chickpea & Brussels Vegan Caesar Salad

Chickpea & Brussels Vegan Caesar Salad uses capers and tahini to mimic the sea-like, creamy quality of traditional Caesar salad. Oil-free option.

Tofu Curry & Roasted Summer Vegetables recipe served in a bowl.
Sara (@thevegansara)

Tofu Curry & Roasted Summer Vegetables

Spiced Tofu, summer tomatoes & corn roasted on a sheet pan then added to a curry filled with all the Indian & Thai spices.

Creamy Mushroom Tomato Linguine recipe served on a plate.
Peter & Akiko (@plantbased_matters)

Creamy Mushroom Tomato Linguine

Linguine with Mushroom Tomato Cream Sauce is made with mushrooms to complement the creaminess! It’s vegan as always and it can be made gluten-free if you use gluten-free pasta.

Easy Quinoa and Pinto Bean Vegan recipe served a bowl.
Sara Tercero (@betterfoodguru)

Easy Quinoa and Pinto Bean Vegan Bowl

Summer is a vibe and sticking to routines is not easy. So much spontaneity needs some real food fuel. Late nights, road trips, beach days or whatever your summer style is, easy and quick one skillet meals are the key to keeping up with all the fun.

Vegan Corn Panzanella Salad recipe displayed in a bowl.
Anisha (@upbeetanisha)

Vegan Corn Panzanella Salad

This corn panzanella salad is the summer dream. The sourdough is cubed and toasted on the stove in olive oil, then tossed with lots of basil, tomatoes, corn, cucumbers, and a caramelized shallot vinaigrette.

Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

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