This jumbo bakery style blueberry muffin is one of the tastiest I’ve had in awhile and it is here for you all to try!
These gingerbread donuts are are every donut lovers dream come true!! They’re ultra fluffy, topped with a delicious gingerbread sugar coating and taste even better than your classic bakery donuts!
A flavorful dish to add with your veggies! I made this for lunch today along with some quinoa, mushrooms, and green beans: and it hit the spot!
These soft and chewy vegan lemon lavender shortbread cookies are so delicate and delicious. Topped with a sweet glaze and a sprinkle of lavender flowers!
I tested this crisp a few times for my family and we all agreed: this is one of the BEST desserts I’ve EVER made, which is amazing since it’s vegan, gluten and refined sugar free.
This spiced vegan carrot cake recipe is sweet, moist and so flavorful, filled with cinnamon, nutmeg and pecans, and a vanilla frosting on top!
A fluffy, delicious layer of vanilla sponge cake, covered with yogurt cream and Mandarines, topped with a sweet layer of mandarine jelly.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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