Flautas Ahogadas translates to “drowned flutes”. Flour tortillas are filled with seasoned vegan chicken and cheese, then rolled and fried to a perfect, golden crisp. They are served in a pool of refreshing and bright tomatillo sauce, then slahered in vegan crema, and topped with garnishes – making these the perfect appetizer for a party, or an easy and delicious dinner the whole family is sure to enjoy!
Enjoy this quick and easy quinoa bowl! It’s packed with flavor, veggies and fibers.
Beans are cheap, protein packed, high fiber (keeping you full), and so versatile!
This vegan burrito bowl recipe with crispy roasted sweet potatoes is an easy way to put a healthy vegan dinner on the table.
Summer is a vibe and sticking to routines is not easy. So much spontaneity needs some real food fuel. Late nights, road trips, beach days or whatever your summer style is, easy and quick one skillet meals are the key to keeping up with all the fun.
Here’s an easy pasta recipe that boasts bold, bright, flavors from poblano chili peppers and fresh cilantro. Perfect for an outdoor potluck, picnic or backyard cookout.
While I’ll eat a burrito bowl any day, any season I enjoy it most in summertime because of all the fresh ingredients in peak condition. I swapped out grain for sweet potato in this one and it sure worked marvelously since I love dipping potatoes in salsa.
Veganized version of the classic and infamous crunchwraps! Made with vegan ground beef, homemade vegan cheese sauce, vegan sour cream, tomatoes, lettuce and of course crunchy chips. The perfect meal for when you are craving something fun.
Celebrate Taco Tuesday with the most delicious, baked Crispy Bang Bang Cauliflower Tacos! Cheesy, crunchy, savory, a little sweet and a little spicy, and just super yum!
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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