Fresh veggies, cellophane noodles and crispy garlic wrapped in spring roll wrappers. They’re light, crispy and airy!
A cozy and comforting soup that is filled with broccoli, carrots and a thick creamy soup base! Perfect for pairing with bread and cold nights.
This soup is creamy, velvety and luxurious, with lots of mushroom chunks! It’s a simple soup recipe that’s so gourmet.
This crispy teriyaki tofu wrapped in nori seaweed is such an umami bomb, and that perfect texture with the seaweed… If you’ve never liked tofu, try this and let me change your mind!
Watch out for the new hottie on the lunch block – vegan tofu musubi! Or Japanese rice sandwich.
My love for Soup is eternal and with roughly 7 ingredients Lentil is one of the easiest soups to make.
Super cozy Sunday Soup for this sunny but chilly day! This Tuscan Kale and White Bean Soup is healthy, hearty, and so delicious. It is so good that it even holds my No. 1 favorite soup spot at the moment!
Pillowy flatbread with cool coconut yogurt, cucumber slices, and savory rosemary tempeh topped with caramelized red onions, sliced cucumber, and fresh dill.
Flautas Ahogadas translates to “drowned flutes”. Flour tortillas are filled with seasoned vegan chicken and cheese, then rolled and fried to a perfect, golden crisp. They are served in a pool of refreshing and bright tomatillo sauce, then slahered in vegan crema, and topped with garnishes – making these the perfect appetizer for a party, or an easy and delicious dinner the whole family is sure to enjoy!
Yet another yummy traditional Chinese sweet treat that required only three ingredients! The cakes are soft and a little chewy.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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