Appetizer Recipes

Vegan Pan Fried Radish Buns
Moon (@foodpassionical)

Vegan Pan Fried Radish Buns

These flavorful crispy buns are loaded with radish, shiitake and tofu.

Vegan Potato & Cheese Pierogi recipe served in a bowl with dip.
Valerie Libutti (@vegantraveleats)

Vegan Potato & Cheese Pierogi

These vegan potato and cheese Polish dumplings are a labor of love but so worth it!

Spicy Sesame Cauliflower Wings recipe served in a bowl.
Francesca (@plantifullybased)

Spicy Sesame Cauliflower Wings

These Sesame Cauliflower Wings are super tasty and perfect as a snack or side dish!

Crispy Tofu Nuggets recipe served with ketchup.
Mary Elizabeth (@radiatefoodvibes)

Crispy Tofu Nuggets (Vegan)

These crispy, crunchy tofu nuggets are a breeze to prepare and perfect for ALL THE SAUCES.

Chickpea & Rice Soup recipe served in a large pot.
Remy (@veggiekins)

Chickpea & Rice Soup

A cozy and comforting Chickpea and Rice Soup that warms the soul, made with simple ingredients, in one pot! Vegan, gluten free, refined sugar free with an oil free option.

Orange Cauliflower with Steamed Asparagus recipe served in a bowl with chopsticks.
Kate Friedman (@herbivoreskitchen)

Orange Cauliflower with Steamed Asparagus

Looking for an easy, vegan Chinese food recipe? Look no further than this Crispy Orange Cauliflower recipe. Lightly battered and baked cauliflower is the perfect vehicle for a tangy, sticky orange sauce. Homemade Chinese food has never been tastier!

Simple Roasted Cauliflower recipe served in a bowl.
Sara Tercero (@betterfoodguru)

Simple Roasted Cauliflower

This roasted cauliflower is simple, so tasty and uses much less oil than fried cauliflower wings. This baby is simply the real deal.

Aloo Tikki (Potato Croquettes) recipe served on a plate with dips.
Sara (@thevegansara)

Aloo Tikki (Potato Croquettes)

In these fritters the potatoes absorb all the Indian spices & the crust is so crunchy with NO FRYING.

Vegan Fried Spring Rolls served on a plate with dipping sauce.
Moon (@foodpassionical)

Vegan Fried Spring Rolls

Light and crispy fried spring rolls with a perfectly crunchy skin filled with cabbage, tofu, glass noodle and bean sprout

Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

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