Greek style stuffed tomatoes, onions, and peppers with flavor-packed rice prepared the Mediterranean way.
Enjoy these well flavored Veggie Gyros that are fully stuffed with fries! Yum!
Ash Reshteh is a thick Persian noodle soup packed with a cornucopia of herbs, lentils and beans. It’s nutritious, filling, and perfect for cold winter nights.
Rainbow Farro Salad with baby bells, multicolor tomatoes, olives and basil with the simplest vinaigrette.
Warm Chickpea & Brussels Sprouts Couscous Salad with ripe avocado, romaine, orange sugar bomb tomatoes, baby sweet bell peppers, Persian cucumbers, red cabbage, mandarin oranges, fresh mint, olive oil, salt and black pepper.
This pasta dish is a fusion dish where Italian meets Middle Eastern. It’s rich and hearty but also an elegant dish. It’s savory, tangy, sweet, spicy, smoky, and creamy!
In my vegan Tahchin, you’ll find a layer of mushrooms, aubergines, caramelised onions and barberries, cooked with garlic and cumin, as well as orange zest.
We’ve been making this tangy, healing, protein-packed soup non-stop for the workweek. It’saffordable and takes under 30 minutes from start to finish.
OVEN-ROASTED BROCCOLI WITH PISTACHIO DUKKAH Tender interior, crunchy exterior –
My love for Soup is eternal and with roughly 7 ingredients Lentil is one of the easiest soups to make.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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