These soft and chewy vegan lemon lavender shortbread cookies are so delicate and delicious. Topped with a sweet glaze and a sprinkle of lavender flowers!
I tested this crisp a few times for my family and we all agreed: this is one of the BEST desserts I’ve EVER made, which is amazing since it’s vegan, gluten and refined sugar free.
This spiced vegan carrot cake recipe is sweet, moist and so flavorful, filled with cinnamon, nutmeg and pecans, and a vanilla frosting on top!
A fluffy, delicious layer of vanilla sponge cake, covered with yogurt cream and Mandarines, topped with a sweet layer of mandarine jelly.
I have a soft spot for doughnuts. Doesn’t everyone? My
Dreamy BANANA CHOCOLATE CHIP BREAD! Chocolatey, cakey, and super moist. With just 20 minutes to prep this cake is super simple to whip up. Eat it just as is or spread with nut butter and enjoy!
Sharing this classic dessert Mango Sticky Rice. The combination of
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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