If you have only been making banana bread, you need to try this upside cake! It is super moist and perfectly sweet.
I tested this crisp a few times for my family and we all agreed: this is one of the BEST desserts I’ve EVER made, which is amazing since it’s vegan, gluten and refined sugar free.
This spiced vegan carrot cake recipe is sweet, moist and so flavorful, filled with cinnamon, nutmeg and pecans, and a vanilla frosting on top!
These gingerbread donuts are are every donut lovers dream come true!! They’re ultra fluffy, topped with a delicious gingerbread sugar coating and taste even better than your classic bakery donuts!
These samoa baked oatmeal bars are soft, moist, and loaded with toasted coconut and gooey chocolate chips! The perfect grab and go breakfast, healthy snack or afternoon treat!
These soft and chewy vegan lemon lavender shortbread cookies are so delicate and delicious. Topped with a sweet glaze and a sprinkle of lavender flowers!
A fluffy, delicious layer of vanilla sponge cake, covered with yogurt cream and Mandarines, topped with a sweet layer of mandarine jelly.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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