In these fritters the potatoes absorb all the Indian spices & the crust is so crunchy with NO FRYING.
Light and crispy fried spring rolls with a perfectly crunchy skin filled with cabbage, tofu, glass noodle and bean sprout
Spiced Tofu, summer tomatoes & corn roasted on a sheet pan then added to a curry filled with all the Indian & Thai spices.
Spicy coconut lime curry with a creamy coconut based curry sauce, chickpeas, fresh summer vegetables and topped with the crispiest miso marinated baked tofu.
Easy to make and so extremely tender. These eggplants almost melt in your mouth.
This definitely not an ordinary avocado toast that you may think of. The flavor of scallions with Japanese hot chili oil adds a touch of Chinese/Japanese flavor. Also, the fresh cucumbers are a perfect vehicle for the spicy scallions.
The flavorful vegan version of the classic Korean Tteokbokki dish.
Sizzling black pepper tofu – an insanely flavourful dish that will be sure to have you eating a huge bowl of rice. So easy to make and you can easily adapt this sauce for other proteins of your choice.
This Firecracker Tofu will make even the toughest tofu critic, a tofu lover!
These Vegan Pan Fried Mushroom + Chive Buns have the best of both worlds – soft and fluffy bun with a crispy bottom! Featuring a savoury nutritious filling with mushrooms, walnuts and chives, these baos will have you wanting more.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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