These Crispy Enoki Mushrooms are seriously crispy and perfect as a side dish!
This Vegan Tom Yum Soup recipe seeks to simplify the ingredients to those that you can find in your regular grocery store, omitting the need to travel to more than one place to bring this delicious Vegan Tom Yum Soup recipe to your table.
This crispy teriyaki tofu wrapped in nori seaweed is such an umami bomb, and that perfect texture with the seaweed… If you’ve never liked tofu, try this and let me change your mind!
Watch out for the new hottie on the lunch block – vegan tofu musubi! Or Japanese rice sandwich.
This Veggie Noodle Stir Fry is one of those go-to meals that you can count on to be really satisfying and flavorful…and simple to make!
If you love spicy noodles, this will definitely be your next go-to dish! It’s Korean style cold noodles with garlicky, spicy, savory tangy and sweet sauce. It’s easy to prepare that you’ll want to make it over and over!
All the warming Indian & Thai spices in a hearty broth filled with potatoes, red lentils & roasted cauliflower. When all this deliciousness comes together, sit back, slurp away, & enjoy.
This savory Miso Glazed Tofu has quickly become our new favorite! It is savory, sweet, sticky, crispy, and basically an umami bomb in your mouth.
Jackfruit kofta balls soaked in a rich and creamy gravy. It’s THE Indian restaurant-style dish to bring to your family’s table!
Simple but flavorful pasta bowl! Including saucy tofu and a refreshing cucumber salad.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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