This pasta has it all. The smokey flavour of bacon, the creamy sauce, the cheese, the greens, the CARBS.
Side dish Recipes
A healthy, gluten free, vegan spin on a classic takeout favorite – sesame chicken! This oven-baked recipe uses a lightly breaded, tender cauliflower instead of chicken.
This is my new favorite way to make Brussels sprouts! They are cooked in a cast iron skillet – way faster than roasting them in an oven and charred to perfection.
Simple, vegan & delicious, Balsamic-Maple Roasted Veggies & Chickpeas will quickly become your budget-friendly, go-to weeknight dinner. Healthy & kid-approved.
Vegan Piccata! Without the chicken, but inlcluding cauliflower and chickpeas!
These Sesame Cauliflower Wings are super tasty and perfect as a snack or side dish!
Homemade seitan is used as a replacement for ribs. These are slow cooked in the oven and slathered in BBQ sauce making them perfect for summer.
Crispy tofu pieces, creamy avocado, sweet mango, a hint of spice, lots of lime and coconut flavors….yes please!
This roasted cauliflower is simple, so tasty and uses much less oil than fried cauliflower wings. This baby is simply the real deal.
This Arugula and Peach Pasta Salad is flavorful, fresh and vibrant. If you’re looking for a simple yet amazingly delicious summer salad, look no further!
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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