This delicious Spinach & Mushroom Spaghetti with Sun-Dried Tomatoes is cozy, veggie-filled and so simple to make!
In one bowl, you’ve got the creamy, rich risotto mixed with herby, refreshing pesto, buttery umami mushrooms, crispy spiced chickpeas, and the “cherry” on top being the bursting flavors of balsamic roasted cherry tomatoes on the vine.
If you’re looking for a pasta meal that feels super decadent yet simple and light, I’ve got you! Made with lots of veggies and herbs, and full of flavor. You can sub veggie broth for some of the olive oil if you prefer.
Coconut pasta with peas and crispy tofu! Can’t overstate how good of a combo this is, particularly whenever I’m craving something extra comforting.
This broccoli pesto pasta features loads of creamy green goodness, balanced out with crunchy lemon sage walnuts that take the whole flavor profile to the next level. Treat yourself to comfort AND get those veggies in.
Creamy, cheesy and garlicky sauce with oyster mushrooms, chickpeas and spinach served with fried gnocchis.
This pasta dish is a fusion dish where Italian meets Middle Eastern. It’s rich and hearty but also an elegant dish. It’s savory, tangy, sweet, spicy, smoky, and creamy!
The perfect Sunday night dinner: roasted garlic mac ann cheese! If you love mac n cheese and roasted garlic then bring them together and create this perfect dish.
This soup is so creamy, delicious and filled with pillowy gnocchi. It’s so easy to make and will have you cozying up with a bowl in no time!
This refreshing tomato and onion pasta is full of flavor and packed with a good amount of protein thanks to its navy beans.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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