My Garlic Herbed Scalloped Potatoes are the perfect cheesy, creamy, carb-y goodness we could all use right about now!
Simple, vegan & delicious, Balsamic-Maple Roasted Veggies & Chickpeas will quickly become your budget-friendly, go-to weeknight dinner. Healthy & kid-approved.
I topped this Broccoli Pesto Soup with some Crispy Gnocchi because a) who doesn’t like gnocchi and b) I need yummy toppings with my soup, always! Best way to ensure it’s a satisfying, filling meal!
Vegan Piccata! Without the chicken, but inlcluding cauliflower and chickpeas!
Creamy wild mushroom soup inspired by the classic Tuscan soup. Flavours or thyme, oregano, garlic and smoked paprika brought together with a heavy (vegan) cream to make an indulgent comfort food.
This really is the absolute creamiest Fettuccine Alfredo, Vegan or not! It’s an easy to make recipe that can be made ahead of time and heated with freshly cooked Pasta.
Tofu, mushrooms & spinach bathed in extra creamy cheezy sauce. What’s not to like?
This Cheesy Pasta with Broccoli and Herbs is a perfectly warm and cozy pasta bowl, filled with lots of delicious vegan umami flavors and nourishing vegetables.
Looking for a super quick and comforting dinner? A quickie pasta with all the freshness is a great way to eat your veggies!
This lemony kale pesto is easy, fresh, and nutrient-rich with so much flavor!
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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