If you’re looking for a pasta meal that feels super decadent yet simple and light, I’ve got you! Made with lots of veggies and herbs, and full of flavor. You can sub veggie broth for some of the olive oil if you prefer.
A fluffy homemade pizza crust topped with mozzarella cheese, chickpeas, buffalo wing sauce, and drizzled with vegan ranch. Not only is it tasty but fun to make as well!
This creamy Alfredo tastes super decadent but is still really easy to make and pretty healthy! The delicious sauce is made from Cashews and a few other ingredients.
Creamy Garlic & Mushroom Pasta with spinach! Honestly I LOVE this pasta so much! The sawce is so creamy, light & tasty!
Ricotta Stuffed Shells! Vegan of course. This is my most likked recipe so far. So why not share a close up. It’s such a comforting meal.
Everything tastes better in a bowl! This creamy chcikpea cucumber salad is a start-the-week favorite around here!
This creamy vegan hummus pasta is an easy 15-minute plant-based dinner idea. Oil-free, and gluten-free optional if you use gf pasta.
This flavorful bolognese is as meaty as it can get! The best part is that it’s made from plant based ingredients only.
This tomato orzo soup is super easy to make, epically tasty and even gluten-free!
This here black olive tapenade fusilli with roasted cauliflower, brussel sprouts, mushrooms, tiny cherry tomatoes and chickpeas is a mood.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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