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Vegan Barbecue Ribs recipe served on a wooden plate.
American-Inspired
Francesca Bonadonna (@plantifullybased)

Vegan Barbecue Ribs (Homemade Seitan)

Homemade seitan is used as a replacement for ribs. These are slow cooked in the oven and slathered in BBQ sauce making them perfect for summer.

Simple Roasted Cauliflower recipe served in a bowl.
Appetizer
Sara Tercero (@betterfoodguru)

Simple Roasted Cauliflower

This roasted cauliflower is simple, so tasty and uses much less oil than fried cauliflower wings. This baby is simply the real deal.

Arugula and Peach Pasta Salad recipe served in a bowl.
Dinner
Janet (@janetsmucnhmeals)

Arugula and Peach Pasta Salad

This Arugula and Peach Pasta Salad is flavorful, fresh and vibrant. If you’re looking for a simple yet amazingly delicious summer salad, look no further!

Vegan Greek Meatballs with Tzatziki recipe served in a bowl.
Lunch
Devorah Bowen (@theyummyvegan)

Vegan Greek Meatballs with Tzatziki

These juicy, flavorful Greek inspired meatballs are so delicious! Served with a creamy, herby Vegan Tzatziki these are perfect with a side of warm Pita or as part of Greek Salad bowl.

Logo of Good Old Vegan from @goodoldvegan

Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

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