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Lunch Recipes

Roasted Broccoli & Quinoa Salad recipe served in a bowl.
Dinner
Janet (@janetsmunchmeals)

Roasted Broccoli & Quinoa Salad

Roasted broccoli takes on amazing texture and flavor, and in combination with this incredibly yummy vinaigrette it makes a totally delicious salad.

Sesame Noodle Salad recipe served in a bowl.
Asian-Inspired
Sara Tercero (@betterfoodguru)

Vegan Sesame Noodle Salad

This chilled sesame noodle salad is the perfect quickie lunch. It’s ready in less than 20 minutes yet chock full of flavor.

Balsamic-Maple Roasted Veggies & Chickpeas recipe served in a bowl.
Dinner
Nisha (@cookingforpeanuts)

Balsamic-Maple Roasted Veggies & Chickpeas

Simple, vegan & delicious, Balsamic-Maple Roasted Veggies & Chickpeas will quickly become your budget-friendly, go-to weeknight dinner. Healthy & kid-approved.

Tuscan Wild Mushroom Soup recipe served in a large pan.
Dinner
Lucy (@lucy_and_lentils)

Tuscan Wild Mushroom Soup

Creamy wild mushroom soup inspired by the classic Tuscan soup. Flavours or thyme, oregano, garlic and smoked paprika brought together with a heavy (vegan) cream to make an indulgent comfort food.

Vegan Meatball Parm Soup recipe served in a bowl of bread.
American-Inspired
Valerie Libutti (@vegantraveleats)

Vegan Meatball Parm Soup

Meatball parm sub and soup had a baby, and its delicious!

Easy Vegan Chipotle Tofu Burgers recipe served in a bowl with cucumber and avocado.
American-Inspired
Nisha (@cookingforpeanuts)

Easy Vegan Chipotle Tofu Burgers

Baked, kid-friendly, and rich in plant-based protein, Easy Vegan Chipotle Tofu Burgers are the ideal pantry-friendly dinner.

Caribbean Red Beans and Turmeric Rice recipe served in a bowl.
Dinner
Jackie (@jackfruitfulkitchen)

Caribbean Red Beans and Turmeric Rice

This Caribbean Red Beans and Turmeric Rice is comfort food meets tropical island flavor! It’s easy to make, flavor-packed, and full of nutrients and plant-protein.

Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

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