Fresh veggies, cellophane noodles and crispy garlic wrapped in spring roll wrappers. They’re light, crispy and airy!
These Crispy Enoki Mushrooms are seriously crispy and perfect as a side dish!
This crispy teriyaki tofu wrapped in nori seaweed is such an umami bomb, and that perfect texture with the seaweed… If you’ve never liked tofu, try this and let me change your mind!
Watch out for the new hottie on the lunch block – vegan tofu musubi! Or Japanese rice sandwich.
Pillowy flatbread with cool coconut yogurt, cucumber slices, and savory rosemary tempeh topped with caramelized red onions, sliced cucumber, and fresh dill.
Flautas Ahogadas translates to “drowned flutes”. Flour tortillas are filled with seasoned vegan chicken and cheese, then rolled and fried to a perfect, golden crisp. They are served in a pool of refreshing and bright tomatillo sauce, then slahered in vegan crema, and topped with garnishes – making these the perfect appetizer for a party, or an easy and delicious dinner the whole family is sure to enjoy!
This healthy pumpkin bread is so moist and fluffy at the same time, and is loaded with all those cozy pumpkin spices!
These crispy BBQ chickpea croutons make a great snack or pita sandwich filling!
A fluffy breadstick, filled with gooey vegan mozzarella and topped with a delicious vegan garlic butter. sauce These were inspired by the Little Caesar’s stuffed crazy bread.
Yet another yummy traditional Chinese sweet treat that required only three ingredients! The cakes are soft and a little chewy.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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