I don’t think I have to tell you that this bean dip is so SO creamy and that you’ll definitely need extra bread ready on hand to scoop it all up.
Side dish Recipes
Orzo Salad with Oil-Free Pesto is a complete, budget-friendly vegan dinner. The pesto is also delicious with baked tofu or as a spread for sandwiches.
Sizzling black pepper tofu – an insanely flavourful dish that will be sure to have you eating a huge bowl of rice. So easy to make and you can easily adapt this sauce for other proteins of your choice.
This is the kind of salad that will convert the naysayers. The ones who believe they will never get full on salad, who say they are always hungry after and never feel satiated. I challenge them to finish a bowl of this delicious powerhouse of a salad.
This Firecracker Tofu will make even the toughest tofu critic, a tofu lover!
Just taking my favorite snack of carrots and hummus a step further with these miso roasted rainbow carrots served with a nice smooth bed of creamy homemade hummus. It may just become your favorite carrot recipe like it is for me. And you’ll probably never buy hummus from the store again.
Today I have a new Italian flavor inspired, 30 Minutes, One-Pot Recipe for you! And this one is for all the mushroom lovers out there: Creamy Mushrooms with Sun-Dried Tomatoes, Spinach and White Beans!
I tried various methods for cooking a whole cauliflower head & this one seems to be the winner. It’s a low and slow roast, giving a caramelized outside with an oh so tender inside.
This dressing is very versatile. Use with salads, roasted veggies. Add your favorite ingredients to your salad and drizzle all over.
These Kung Pao Brussels Sprouts are easy to make and perfect as a side dish or quick bite!
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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