Perfectly seasoned and slightly charred salmon, or in this plant-based version, tofu salmon, broken apart and mixed into a bowl of steamy rice, topped with sweet chili sauce and creamy homemade mayonnaise, and finally all wrapped in a piece of savory, crispy seaweed.
Greek style stuffed tomatoes, onions, and peppers with flavor-packed rice prepared the Mediterranean way.
This Vegan Kale Caesar Salad with Chickpea Croutons and Pickled Onions is a delicious twist on a classic salad. This salad is also protein-packed, super satisfying, and takes less than 15 minutes to throw together!
This sesame orange tofu + cauliflower is sure to become your new favorite asian inspired meal. The tofu is crispy and crunchy after being baking in the oven with a gluten free breaded cornstarch base.
This delicious Spinach & Mushroom Spaghetti with Sun-Dried Tomatoes is cozy, veggie-filled and so simple to make!
In one bowl, you’ve got the creamy, rich risotto mixed with herby, refreshing pesto, buttery umami mushrooms, crispy spiced chickpeas, and the “cherry” on top being the bursting flavors of balsamic roasted cherry tomatoes on the vine.
This saag chole inspired recipe is creamy, slightly spicy and very filling without being heavy! To lighten it up sub in cauliflower or hearts of palm “rice”.
Satisfying, Saucy, and oh so flavorful. Pair it with rice and broccoli for a complete meal.
Fresh veggies, cellophane noodles and crispy garlic wrapped in spring roll wrappers. They’re light, crispy and airy!
Enjoy these well flavored Veggie Gyros that are fully stuffed with fries! Yum!
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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