This is the kind of salad that will convert the naysayers. The ones who believe they will never get full on salad, who say they are always hungry after and never feel satiated. I challenge them to finish a bowl of this delicious powerhouse of a salad.
This Firecracker Tofu will make even the toughest tofu critic, a tofu lover!
Just taking my favorite snack of carrots and hummus a step further with these miso roasted rainbow carrots served with a nice smooth bed of creamy homemade hummus. It may just become your favorite carrot recipe like it is for me. And you’ll probably never buy hummus from the store again.
Today I have a new Italian flavor inspired, 30 Minutes, One-Pot Recipe for you! Creamy Mushrooms with Sun-Dried Tomatoes and more.
I tried various methods for cooking a whole cauliflower head & this one seems to be the winner. It’s a low and slow roast, giving a caramelized outside with an oh so tender inside.
These Kung Pao Brussels Sprouts are easy to make and perfect as a side dish or quick bite!
This Quinoa Salad with Avocado Dill Dressing is a light yet really satisfying meal, filled with colorful veggies and hearty spiced chickpeas. It’s topped with a creamy and tangy dill dressing and other flavorful additions like fresh parsley avocado, and olives.
This Mediterranean white bean soup is flavored with Harissa and tahini. Filled with kale, parsley, and thyme, this vegan white bean soup is hearty, flavorful, and creamy.
These spicy corn ribs are perfect as a quick snack or side dish! The added chili flakes provide some extra kick.
These delicious Roasted Bang Bang Cauliflower Bites aren’t like cauliflower wings (as they’re not dipped in batter) but are meant to be served as a topping for salad, rice or noodle dishes, or as a super yummy filling for tacos and burritos.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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