Appetizer
Sticky Sesame Cauliflower
A flavorful dish to add with your veggies! I made this for lunch today along with some quinoa, mushrooms, and green beans: and it hit the spot!
Menu
Side dish Recipes
Chickpeas
Chickpea Carrot Couscous Salad
This is a mix of whole wheat couscous, chickpeas, carrots, currants, and fresh herbs. I usually make and cool the couscous in the morning, since I’m loving cold salads with the warmer weather, but you could serve it still warm, too.
Italian-Inspired
Easy Vegan Spinach Pesto
This spinach pesto is AMAZING! It’s homegrown, fresh, delicious, and easy to prepare. Made with garlic, avocado oil, and pine nuts. So lush and succulent!
Lunch
“No Egg” Salad Matzah Wraps
I stuffed my matzah wrap with one of my favorite & oh so tasty salads. Super easy & delicious.
Appetizer
Vegan Buffalo Cauliflower Wings
The BEST vegan buffalo cauliflower wings! They are crispy on the outside yet soft on the inside. The soft and tender cauliflower “wings” are baked to perfection then coated in spicy buffalo sauce.
Italian-Inspired
Healthy Balsamic Mushrooms
These mushrooms are umami flavoured, creamy and lightly tangy. It makes for a great side dish, or top on toast and comforting dishes like baked potatoes and risotto.
Appetizer
Easy Vegan Lentil Patties
These lentil fritters are easy to make, high in protein & fibre and vegan of course.
Appetizer
Vegetable Uttapam (South Indian Savory Pancakes)
My favorite form of savory pancakes. The crispy edges, soft center, tangy flavor & the crunch from the veggies makes this a satisfying, filling breakfast.
Appetizer
Veggie Summer Rolls with Shiso Tahini Dipping Sauce
I made these with Rice Noodles and Veggies but you can easily add grilled Tofu, Tempeh or even Vegan Shrimp!
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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