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Side dish Recipes
International
Easy Vegan Cream Cheese
As a family of bagel + toast lovers we love a good non-dairy cream cheese, but the truth is they are hard to find, so I made my own! It’s oil free, preservative free, gluten free + dairy free but oh so creamy and delicious. We love a thick layer on sourdough like this with extra fresh herbs and a side of fruit.
International
Everything Bagel Tofu Tenders
Inspired by my local bagel shop which sells large containers of everything bagel seasoning. When I asked what people buy the seasoning for the owner told me many customers bread their chicken with it…so of course I made a vegan version and here it is: totally chicken-free and delicious Everything Bagel Tofu Tenders.
American-Inspired
Vegan BBQ Skewers
This Vegan BBQ Skewers right here, are seriously one of my favorite recipes of all time. It’s easy, quick and incredibly delicious.
American-Inspired
Vegan Cheese & Broccoli Soup
Enjoy this comforting soup as a lunch or even dinner! Best part: it’s cheesy and completely vegan.
Asian-Inspired
Kung Pao Tempeh
“Kung pao” is a Sichuanese dish, traditionally made with cubed chicken, but I’ve learned to make it with both oyster mushrooms and tofu in China.
Asian-Inspired
Citrus Orange Tofu with Brussels Sprouts
Enjoy this flavor packed Citrus Orange Tofu with Brussels sprouts, turmeric cauliflower, and quinoa.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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