Vegan Winter Vegetable Pasta
Winter Vegetable Pasta with white wine lemon-parsley sauce! You guys…this was insanely yummy and simple to make, and I’m really hoping you can try it.
Winter Vegetable Pasta with white wine lemon-parsley sauce! You guys…this was insanely yummy and simple to make, and I’m really hoping you can try it.
This pasta salad and creamy avocado pesto is SO refreshing and SO delicious! You can add any salad veggies you desire and crispy baked salt & pepper chickpeas for some protein!
Peanut Red Lentil Sweet Potato Stew with Pan Fried Potatoes (hummus & avocado) No coconut milk, no cashews, yes creamy! You can sub the peanut butter with almond butter if you prefer.
This is one of my favourite pasta shapes and the butternut squash sauce is incredibly delicious too.
The best feature of these Buffalo Cauliflower Rice Burritos with Ranch and Guac is that they only take 30 minutes to make. The perfect weeknight dinner. And I’m pretty confident that they will make it into your weekly dinner rotation.
This Vegan Sun-Dried Tomato Pesto Gnocchi is a flavor explosion with fresh basil, marinated tomatoes and garlic. Ready in just 20 minutes!
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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