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Sun-Dried Tomato Pesto Gnocchi

Sun-Dried Tomato Pesto Gnocchi
This Creamy Vegan Sun-Dried Tomato Pesto Gnocchi is a flavor explosion with fresh basil, marinated tomatoes and garlic. Ready in just 20 minutes!

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Sun-Dried Tomato Pesto Gnocchi

Sun-Dried Tomato Pesto Gnocchi

This Vegan Sun-Dried Tomato Pesto Gnocchi is a flavor explosion with fresh basil, marinated tomatoes and garlic. Ready in just 20 minutes!
4.6 from 5 votes
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Course: Dinner
Cuisine: Italian-Inspired
Keyword: Creamy, Dairy-Free, Easy, Egg-Free, Recipe, Vegan
Calories: 273kcal
Author: Rene
Servings: 4 people

Ingredients
 

Instructions

  • Prepare Sun-Dried Tomato Pesto according to recipe. Set aside.
  • Bring a large pot of water to a boil. Cook gnocchi according to package instructions. Drain and set aside.
  • While water is coming to a boil, place a pan on the stove over medium heat. Add butter, olive oil and garlic to the pan. Saute until butter is melted and garlic is fragrant.
  • Combine corn starch and 2 tsp. of milk in a small bowl and whisk until smooth.
  • Add remaining almond milk, corn starch mixture and pesto to the pan. Stir until sauce begins to thicken. Turn heat off.
  • Add cooked gnocchi, salt and pepper to the pan and stir to combine. Taste and adjust seasoning as needed.
  • Serve with fresh basil and vegan parmesan on top.

Nutrition

Nutrition Facts
Sun-Dried Tomato Pesto Gnocchi
Amount Per Serving
Calories 273 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 6g38%
Polyunsaturated Fat 2g
Monounsaturated Fat 8g
Sodium 447mg19%
Potassium 269mg8%
Carbohydrates 22g7%
Fiber 2g8%
Protein 5g10%
Vitamin A 762IU15%
Calcium 117mg12%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.
Did you try this recipe?Mention @goodoldvegan or tag #goodoldvegan!

Make sure to check out Rene’s Instagram and website for more tasty recipes!

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