Don’t underestimate the radish leaves. It’s super flavorful, easy to make with a few simple ingredients! It’s vegan as always, and it can be gluten-free if you use GF pasta (we used brown rice spaghetti) and tamari or any other GF soy sauce substitutes!
Meaning “meat in a bun” because it’s normally made with meat. But in this recipe, I used tofu with spices and made the bun from scratch.
Plant-based, vegan taco meat that is packed with nutrients. Made with cauliflower, walnuts, potatoes, and some hidden vegetables. Great for taco Tuesday!
This creamy gourmet mushroom risotto is a real crowd pleaser and
While there’s so many plant based burger options out there now – which is great! – the healthiest and often best ones are still homemade. Like these delicious patties made from lentils!
An extremely simple and easy walnut white sauce that is extra creamy and flavorful. With only 7 ingredients, this sauce is definitely a quick weeknight meal.
This vegan pasta is hearty, full of protein and fiber and totally scrumptious.
You’ll love this creamy rice and mushroom soup that is done in no-time!
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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