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Vegan Thai Peanut-Curry Ramen

Vegan Thai Peanut-Curry Ramen

I think it’s safe to say I’m a ramen addict 🍜 I love ramen almost as much as I love Taylor swift … don’t hate me 😂
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The beauty of cooking is recreating recipes and modifying them. It’s so fun to play with different ingredients!🌱 Here I switched out tofu and broccoli for edamame beans and mushrooms. Don’t be scared to play around with recipes and substitute ingredients.. you never know what you’ll create ✨
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Have you tried my Thai peanut-curry ramen?! Thai food always brings me joy.. especially that amazing peanut sauce 😋 Which is why I created this ramen curry with just 5️⃣ simple ingredients! You get a whole BOWL instead of just a small amount for dipping.

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Vegan Thai Peanut-Curry Ramen

Vegan Thai Peanut-Curry Ramen

This ramen peanut-curry bowl is easy to make and yet a treat for your tastebuds.
4.67 from 6 votes
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Course: Dinner, Lunch
Cuisine: Asian-Inspired, Thai-Inspired
Keyword: Creamy, Dairy-Free, Easy, Recipe, Vegan
Calories: 645kcal
Author: Anna
Servings: 4

Ingredients
 

  • 1 pack ramen noodles 12oz or 2 pack of ramen squares
  • 1 pack extra firm tofu pressed & cut into cubes⁣
  • 1 cup broccoli florets
  • 1/2 cup onions chopped
  • 1 tbsp garlic minced
  • 1 tbsp oil
  • 1 tsp * 1 tsp chili powder optional⁣
  • salt to taste

Curry ingredients:⁣

  • 4 cups vegetable broth⁣
  • 3/4 cup peanut butter
  • 3 tbsp red curry paste
  • 1/4 cup brown sugar optional
  • 1 can coconut milk reduced fat ok
  • salt to taste

Instructions

  • Turn pan on medium heat and add 1 tbsp oil, lightly pan-fry tofu until golden brown on all sides (15-20 minutes).
  • Use same pan to sauté veggies! Add splashes of water or veg broth and sauté broccoli, garlic, onions. Sauté for 7 minutes and then set aside.
  • To make the curry, place veggie stock, red curry paste in a pot, then bring it to boil while stirring continuously until the paste dissolves. Add peanut butter, sugar and salt and then slowly add in coconut milk. ⁣
  • Turn heat down to a low simmer, add in veggies and ramen noodle. ⁣
  • Let noodles cook for 5-10 minutes depending on box. Serve and add preferred toppings such as chili powder, crushed peanuts, cilantro and jalapeños!⁣

Nutrition

Nutrition Facts
Vegan Thai Peanut-Curry Ramen
Amount Per Serving
Calories 645 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 13g81%
Polyunsaturated Fat 10g
Monounsaturated Fat 18g
Sodium 627mg27%
Potassium 745mg21%
Carbohydrates 47g16%
Fiber 7g29%
Sugar 11g12%
Protein 29g58%
Calcium 390mg39%
Vitamin C 26mg32%
Vitamin A 2544IU51%
Iron 4.4mg24%
* Percent Daily Values are based on a 2000 calorie diet.
Did you try this recipe?Mention @goodoldvegan or tag #goodoldvegan!

Make sure to check out Anna’s Instagram and website for more tasty recipes!

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