Vegan Winter Vegetable Pasta

Vegan Winter Vegetable Pasta recipe displayed on a plate.

Winter Vegetable Pasta w/ white wine lemon-parsley sauce 🌿🍃 You guys…this was insanely yummy and simple to make, and I’m really hoping you can try it! 🌿🍃

I went for all the colors in this recipe, with beautiful rainbow tomatoes and spiralized butternut squash, green squash, and yellow squash. You can just use regular cherry or grape tomatoes, and use chopped squash of you don’t have a spiralizer at home (or can’t find them at the grocery store).  ❤🌿🍃

Vegan Winter Vegetable Pasta recipe displayed on a plate.

Vegan Winter Vegetable Pasta

Winter Vegetable Pasta with white wine lemon-parsley sauce! You guys...this was insanely yummy and simple to make, and I'm really hoping you can try it.
5 from 1 vote
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Dinner
Cuisine: Italian-Inspired
Keyword: Pasta, Plant-Based Pasta, Recipe, Vegan, Vegetables
Author: Janet
Servings: 4


  • 1/2 lbs spaghetti
  • 1 cup Brussels sprouts sliced lengthwise
  • 1 onion finely chopped
  • 1 tsp salt
  • 3/4 tsp black pepper
  • 3 2/3 tbsp olive oil
  • 1/2 to 1 tsp garlic powder
  • 1/2 cup white wine
  • 1 1/3 cup tomatoes sliced
  • 1 cup butternut squash noodles
  • 1 cup green squash noodles
  • 1 lemon for the juice
  • 2 tbsp fresh parsley finely chopped


  • Cook pasta to al dente. Meanwhile, roast the brussel sprouts in a 400 degree oven on a large tray until tender and browned, by sprinkling them with oil, toss, and a generous dash of salt and pepper.
  • Also meanwhile in a large pan, add onion, salt, pepper, 2 tsp oil, and cook until translucent, adding bit of water if needed. 
  • Add garlic powder, white wine and let bubble until most of wine is evaporated (let a couple tablespoons remain). 
  • Add tomatoes and butternut squash noodles, cook 5 min, stirring often. 
  • Add all remaining ingredients including spaghetti and roasted brussel sprouts, toss to thoroughly mix together. 
  • Garnish with more parsley if desired. 

At Good Old Vegan, we believe in living a healthy vegan lifestyle, and only recommend products/services that we believe in. Occasionally, articles may contain affiliate links that earn us a small commission at no extra cost to you. This will never affects the integrity of our content.

Did you try this recipe?Mention @goodoldvegan or tag #goodoldvegan!

Find more tasty recipes from this author on their socials:

🌱 Mobile version 🌱 Fully vegan 🌱 Delicious recipes 🌱 Easy instructions 🌱 165 pages 🌱 Beautiful design

Logo of Good Old Vegan from @goodoldvegan

Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

Don't miss out on new recipes!

Get the latest recipes straight in your inbox. You can sign out at any time.

sign up for the latest vegan recipes!

We’ll send the tastiest vegan recipes directly to your inbox! You can sign out at any time.