“Get Some More Veggies In Your Diet” with this super healthy and simple Spiralized Sweet Potato Noodles & Crispy Chickpeas creation! Prep and cook in as little as 35 minutes!
If you have these ingredients on hand, have some fun with this gnocchi recipe because it’s so easy to make and so tasty!
Vegan Birria Tacos with slow cooked consommé. Because dipping your tacos in a rich and hearty sauce is just better than eating them on their own.
These Baked Falafels are all mainly made using cupboard ingredients, so they’re such a good quarantine recipe! They’re crispy on the outside and soft in the middle.
I love enchiladas. They are easy to make, delicious and perfect to serve for family and friends.
Miso Veggie Stir-Fry is what I describe as healthy asian comfort food, and it takes less than 20 minutes to whip together with just 10 ingredients. Big flavour and so satisfying. I’m sure this will be one of your mid-week go-to recipes.
This is a vegan take on spaghetti “Bolognese” using our homemade Italian “Sausage” Crumbles made with tofu. It’s the most popular dish we’ve ever made!
This Vegan Vegetable and Barley Stew is incredibly flavorful and makes a huge batch so its perfect for freezing. Serve it up with some crusty bread slathered with butter for dipping.
This Pasta with Vegan Ragu is a comforting and hearty dish that’s perfect for a cozy pasta fix. It’s the ultimate flavorful pasta that is sure to become an easy family favorite.
If Pineapples your thing then this is the dish for you! This well balanced super healthy noodle stirfry’s bursting with flavours from the Ginger and Garlic sauce. Topped off with a stack crisp veggies and slight tang from the lime and you’ll have a true star of the house!
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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