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Sticky Sesame Cauliflower recipe served on a plate.
Appetizer
Peggy Exumé (@veggiepeggy)

Sticky Sesame Cauliflower

A flavorful dish to add with your veggies! I made this for lunch today along with some quinoa, mushrooms, and green beans: and it hit the spot!

Chickpea Carrot Couscous Salad
Chickpeas
Gena Hamshaw (@thefullhelping)

Chickpea Carrot Couscous Salad

This is a mix of whole wheat couscous, chickpeas, carrots, currants, and fresh herbs. I usually make and cool the couscous in the morning, since I’m loving cold salads with the warmer weather, but you could serve it still warm, too.

Easy Vegan Spinach Pesto
Italian-Inspired
Tonya (@taste_of_yummy)

Easy Vegan Spinach Pesto

This spinach pesto is AMAZING! It’s homegrown, fresh, delicious, and easy to prepare. Made with garlic, avocado oil, and pine nuts. So lush and succulent!

Vegan Buffalo Cauliflower Wings
Appetizer
Kaylie (@purelykaylie)

Vegan Buffalo Cauliflower Wings

The BEST vegan buffalo cauliflower wings! They are crispy on the outside yet soft on the inside. The soft and tender cauliflower “wings” are baked to perfection then coated in spicy buffalo sauce.

Healthy Balsamic Mushrooms recipe displayed in a pan.
Italian-Inspired
Hannah Sunderani (@twospoons.ca)

Healthy Balsamic Mushrooms

These mushrooms are umami flavoured, creamy and lightly tangy. It makes for a great side dish, or top on toast and comforting dishes like baked potatoes and risotto.

Logo of Good Old Vegan from @goodoldvegan

Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

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