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Sticky Sesame Cauliflower

Sticky Sesame Cauliflower recipe served on a plate.

Sticky Sesame Cauliflower- A flavorful dish to add with your veggies! 🤤

I made this for lunch today along with some quinoa, mushrooms, and green beans: and it hit the spot!!! 🙌🏾

Sticky Sesame Cauliflower recipe served on a plate.

Sticky Sesame Cauliflower

A flavorful dish to add with your veggies! I made this for lunch today along with some quinoa, mushrooms, and green beans: and it hit the spot!
4.63 from 8 votes
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Course: Appetizer, Side Dish, Snack
Cuisine: Asian-Inspired
Keyword: Dairy-Free, Plant-Based Cauliflower Wings, Recipe, Vegan, Vegan Cauliflower Wings
Author: Peggy Exumé
Servings: 4

Ingredients
 

Cauliflower

Sesame Sauce

Instructions

  • Preheat the oven to 425F.
  • In a large bowl, whisk together the flour, arrowroot starch, garlic powder, onion powder, salt and non-dairy milk/ACV. Be sure to mix until no clumps remain and it looks like batter.
  • Add the cauliflower florets into the bowl and thoroughly mix to coat all of the pieces.
  • Transfer to a baking sheet lined with parchment paper and bake for 30 minutes.
  • To prepare the sauce: In a bowl, whisk in the sesame oil, grated ginger, maple syrup, soy sauce, rice vinegar and chili garlic sauce(or sriracha) —then set aside
  • Add minced garlic to a sauté pan with olive oil. Sauté for until lightly golden brown.
  • Add prepared sauce into pan and let simmer over low heat.
  • In a small bowl, whisk together the arrowroot powder and cold water. Pour into the pot with the sauce.
  • Let simmer over low heat until thick, whisking occasionally to prevent any clumps from forming. Once it thickens, remove from heat.
  • When the cauliflower is done, let cool for about 5 minutes and then coat with the sauce. Once coated add cauliflower back into baking sheet with lined parchment paper and put back in the oven for 5 minutes to crisp up.

Notes

**optional- garnish with black or white sesame seeds
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