Healthy Balsamic Mushrooms

Healthy Balsamic Mushrooms

Have you tried my Healthy Balsamic Mushrooms?🧡🌱

It’s an easy and comforting recipe for the new week. They’re pan-fried on a skillet, with only 5 ingredients, and made in minutes.

Enjoy these mushrooms topped on avo toast, risotto, or stuffed into baked potato. I know you’re gonna love it.

Healthy Balsamic Mushrooms

Healthy Balsamic Mushrooms

These mushrooms are umami flavoured, creamy and lightly tangy. It makes for a great side dish, or top on toast and comforting dishes like baked potatoes and risotto.
5 from 3 votes
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 30 mins
Course: Side Dish
Cuisine: Italian-Inspired
Keyword: healthy, Recipe, Vegan
Calories: 122kcal
Author: Hannah
Servings: 4 people


  • 450 gram cremini mushrooms (16 oz)
  • 2 tbsp olive oil
  • pinch sea salt
  • 1 tbsp almond butter
  • 3 tbsp balsamic vinegar
  • 1 tsp thyme


  • Slice cremini mushrooms and add to skillet on medium-low heat with olive oil and a pinch sea salt. Cook mushrooms, stirring occasionally for 10 mins (letting the mushrooms sweat and release their natural waters).
  • Whisk together almond butter, balsamic and thyme in a small bowl. Turn skillet to medium-high heat and pour liquid mixture over mushrooms. Continue cooking mushrooms, stirring often until liquid is thickened and mushrooms are golden browned. (5-10 mins)


Nutrition Facts
Healthy Balsamic Mushrooms
Amount Per Serving
Calories 122
* Percent Daily Values are based on a 2000 calorie diet.
Did you try this recipe?Mention @goodoldvegan or tag #goodoldvegan!

Make sure to check out Hannah’s Instagram and website for more tasty recipes!


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