Dinner
Charred Brussels Sprouts with Za’atar & Date Syrup
This is my new favorite way to make Brussels sprouts! They are cooked in a cast iron skillet – way faster than roasting them in an oven and charred to perfection.
Side dish Recipes
Dinner
Roasted Cauliflower & Chickpea Piccata
Vegan Piccata! Without the chicken, but inlcluding cauliflower and chickpeas!
American-Inspired
Spicy Sesame Cauliflower Wings
These Sesame Cauliflower Wings are super tasty and perfect as a snack or side dish!
American-Inspired
Vegan Barbecue Ribs (Homemade Seitan)
Homemade seitan is used as a replacement for ribs. These are slow cooked in the oven and slathered in BBQ sauce making them perfect for summer.
Asian-Inspired
Coconut Panko Crusted Tofu with Mango Avocado Salad
Crispy tofu pieces, creamy avocado, sweet mango, a hint of spice, lots of lime and coconut flavors….yes please!
Appetizer
Simple Roasted Cauliflower
This roasted cauliflower is simple, so tasty and uses much less oil than fried cauliflower wings. This baby is simply the real deal.
Dinner
Arugula and Peach Pasta Salad
This Arugula and Peach Pasta Salad is flavorful, fresh and vibrant. If you’re looking for a simple yet amazingly delicious summer salad, look no further!
Lunch
Vegan Greek Meatballs with Tzatziki
These juicy, flavorful Greek inspired meatballs are so delicious! Served with a creamy, herby Vegan Tzatziki these are perfect with a side of warm Pita or as part of Greek Salad bowl.
Dinner
Mushroom & Kale Stroganoff
This vegan stroganoff is easy to make and full of flavor! It includes mushrooms and kale.
Appetizer
Easy Eggplant Stir Fry
Easy to make and so extremely tender. These eggplants almost melt in your mouth.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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