What’s your favorite vegetable?
Cauliflower is in my top ten for it’s versatility, texture and fiber content. I can make a filling and delicious meal of a head of cauliflower.
Ya better believe I ate this whole bowl. Its so simple, so tasty and much less oil than fried cauliflower wings. This baby is simply the real deal.
Servings:
IngredientsÂ
- 1 large head cauliflower cut in florets
- 1 tsp olive oil
- 1 tbsp smoked paprika
- 1/4 tsp salt
- 1/2 tsp garlic powder
- 1/2 lemon squeezed
- 3-4 leaves mint chiffonade
- hot sauce of choice, for drizzle
Instructions
- Preheat oven to 400.
- Toss cauliflower in a bowl with oil, salt, garlic and smoked paprika.
- Lay seasoned cauli on a sheet pan and bake for 15 mins.
- Pull out, flip and bake 10 more mins.
- Finish with squeeze of lemon, mint and a drizzle of your fave hot sauce.
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