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Side dish Recipes

Chickpea & Brussels Vegan Caesar Salad served in a large bowl with spoon.
Dinner
Nisha (@cookingforpeanuts)

Chickpea & Brussels Vegan Caesar Salad

Chickpea & Brussels Vegan Caesar Salad uses capers and tahini to mimic the sea-like, creamy quality of traditional Caesar salad. Oil-free option.

Easy Eggplant Stir Fry recipe served in a bowl with spoon.
Appetizer
Moon (@foodpassionical)

Easy Eggplant Stir Fry

Easy to make and so extremely tender. These eggplants almost melt in your mouth.

Vegan Corn Panzanella Salad recipe displayed in a bowl.
Dinner
Anisha (@upbeetanisha)

Vegan Corn Panzanella Salad

This corn panzanella salad is the summer dream. The sourdough is cubed and toasted on the stove in olive oil, then tossed with lots of basil, tomatoes, corn, cucumbers, and a caramelized shallot vinaigrette.

Two Bean Salad with Herby Tahini Dressing
Lunch
Sara (@thevegansara)

Two Bean Salad with Herby Tahini Dressing

This salad keeps chopping to a minimum, is uncomplicated & delicious. Serve in wraps, with crackers, as a sandwich, a bruschetta topping (my personal fav) & of course on its own!

Pasta with Poblano-Cilantro Sauce
Dinner
Anusha (@yummyyatra)

Pasta with Poblano-Cilantro Sauce

Here’s an easy pasta recipe that boasts bold, bright, flavors from poblano chili peppers and fresh cilantro. Perfect for an outdoor potluck, picnic or backyard cookout.

Mediterranean Quinoa Salad with Zaatar Vinaigrette
Dinner
Meera (@nourish_deliciously)

Mediterranean Quinoa Salad with Zaatar Vinaigrette

This nutritious bowl is full of crisp vegetables, briny olives, creamy avocados, quinoa for protein and rounded with a herby zesty vinaigrette. Bonus it makes an excellent make ahead meal for weekly meal preps.

Chimichurri Sauce
New
Hannah (@twospoons.ca)

Chimichurri Sauce

This chimichurri sauce is bright, herby, zingy and refreshing! Drizzle it over crispy potatoes, and your other favourite roasted veggies. Or, toss into salads, pasta salads and buddha bowls to add flavour and brightness to any dish.

Golden Heirloom Tomato Salsa (Burrito Bowl)
Mexican-Inspired
Noha (@leeksnbeets)

Golden Heirloom Tomato Salsa (Burrito Bowl)

While I’ll eat a burrito bowl any day, any season I enjoy it most in summertime because of all the fresh ingredients in peak condition. I swapped out grain for sweet potato in this one and it sure worked marvelously since I love dipping potatoes in salsa.

Smokey Eggplant Curry (Bhartha)
Dinner
Renu (@hey_renu)

Smokey Eggplant Curry (Bhartha)

It’s that simple, always loved my mum making me this dish, it’s a Punjabi burnt style aubergine, it’s full of flavour, taste and incredibly easy to make.

Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

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