Sticky cashew tofu. Kinda like cashew chicken, except not. Because of the way that the tofu is coated in cornflour and then drenched in sauce, the texture actually kinda resembles chicken.. at least for me anyway!
A recipe to convert eggplant haters. Baingan bharta is a
This bok choy is recipe so crisp, fresh and delicious that surely will be your new favourite side dish. It is also perfect with a bowl of rice.
These Crispy Enoki Mushrooms are seriously crispy and perfect as a side dish!
This crispy teriyaki tofu wrapped in nori seaweed is such an umami bomb, and that perfect texture with the seaweed… If you’ve never liked tofu, try this and let me change your mind!
OVEN-ROASTED BROCCOLI WITH PISTACHIO DUKKAH Tender interior, crunchy exterior –
Orzo with Roasted Chickpeas is a light yet hearty side or main dish that delivers on bold flavors like lemon and fresh parsley.
Wintery pasta salad with orzo, Dino kale, dill, cabbage, carrots, tomatoes, radishes and crispy chickpeas! All simple dressed in olive oil, lemon, mandarin vinegar, salt and pepper.
These crispy BBQ chickpea croutons make a great snack or pita sandwich filling!
This savory Miso Glazed Tofu has quickly become our new favorite! It is savory, sweet, sticky, crispy, and basically an umami bomb in your mouth.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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