Chickpea & Brussels Vegan Caesar Salad uses capers and tahini to mimic the sea-like, creamy quality of traditional Caesar salad. Oil-free option.
Side dish Recipes
Easy to make and so extremely tender. These eggplants almost melt in your mouth.
Oh so delicious, easy to assemble, and served with a Creamy Dill Sauce,
This corn panzanella salad is the summer dream. The sourdough is cubed and toasted on the stove in olive oil, then tossed with lots of basil, tomatoes, corn, cucumbers, and a caramelized shallot vinaigrette.
This salad keeps chopping to a minimum, is uncomplicated & delicious. Serve in wraps, with crackers, as a sandwich, a bruschetta topping (my personal fav) & of course on its own!
Here’s an easy pasta recipe that boasts bold, bright, flavors from poblano chili peppers and fresh cilantro. Perfect for an outdoor potluck, picnic or backyard cookout.
This nutritious bowl is full of crisp vegetables, briny olives, creamy avocados, quinoa for protein and rounded with a herby zesty vinaigrette. Bonus it makes an excellent make ahead meal for weekly meal preps.
This chimichurri sauce is bright, herby, zingy and refreshing! Drizzle it over crispy potatoes, and your other favourite roasted veggies. Or, toss into salads, pasta salads and buddha bowls to add flavour and brightness to any dish.
While I’ll eat a burrito bowl any day, any season I enjoy it most in summertime because of all the fresh ingredients in peak condition. I swapped out grain for sweet potato in this one and it sure worked marvelously since I love dipping potatoes in salsa.
It’s that simple, always loved my mum making me this dish, it’s a Punjabi burnt style aubergine, it’s full of flavour, taste and incredibly easy to make.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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