Orzo with Roasted Chickpeas
Orzo with Roasted Chickpeas is a light yet hearty side or main dish that delivers on bold flavors like lemon and fresh parsley.
Orzo with Roasted Chickpeas is a light yet hearty side or main dish that delivers on bold flavors like lemon and fresh parsley.
One of the most famous Asian snacks! This recipe incorporates
If you love spicy noodles, this will definitely be your next go-to dish! It’s Korean style cold noodles with garlicky, spicy, savory tangy and sweet sauce. It’s easy to prepare that you’ll want to make it over and over!
Enjoy this delicious and easy creamy lemon pasta. No nuts or blender required.
Flautas Ahogadas translates to “drowned flutes”. Flour tortillas are filled with seasoned vegan chicken and cheese, then rolled and fried to a perfect, golden crisp. They are served in a pool of refreshing and bright tomatillo sauce, then slahered in vegan crema, and topped with garnishes – making these the perfect appetizer for a party, or an easy and delicious dinner the whole family is sure to enjoy!
All the warming Indian & Thai spices in a hearty broth filled with potatoes, red lentils & roasted cauliflower. When all this deliciousness comes together, sit back, slurp away, & enjoy.
This healthy pumpkin bread is so moist and fluffy at the same time, and is loaded with all those cozy pumpkin spices!
This pasta is warm and bursting with flavor from roasted tomatoes, shallot and garlic, and the texture combo from the sautéed broccoli and sun-dried tomatoes is just SO good.
These crispy BBQ chickpea croutons make a great snack or pita sandwich filling!
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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