Easiest vegan chana masala recipe taking only 15 minutes to cook (as long as it takes the rice) with the option to add cream or yogurt to make this a little lighter, or just as intended with tomatoes.
This savory Miso Glazed Tofu has quickly become our new favorite! It is savory, sweet, sticky, crispy, and basically an umami bomb in your mouth.
Jackfruit kofta balls soaked in a rich and creamy gravy. It’s THE Indian restaurant-style dish to bring to your family’s table!
Such a comforting soup you can make time and time again. Made with delicious noodles, tomatoes, lentils, and italian seasoning.
Simple but flavorful pasta bowl! Including saucy tofu and a refreshing cucumber salad.
Impress your vegan and non vegan friends alike with this healthy and delicious Asian style protein packed powerhouse! Gluten intolerant replace the seitan with tofu or eggplant!
This roasted veggie sandwich is perfect for winter, fall, spring, or summer! It is easy to make, simple, healthy, and uses any veggies that are in season.
This sweet and spicy noodle dish is a healthy (VEGAN) take on a traditional Thai noodle dish. Takes little time and tastes like it took forever.
This is the tofu sauce of your dreams! It is savory, sweet, simple and will please all of your umami taste buds.
I have made all sorts of pesto combos but one I ever thought of was dill. With all the dill I had left I thought, why not give it a try. One word friends…FANTASTIC.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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