Creamy Aleppo Chili Pasta

Creamy Aleppo Chili Pasta Creamy Aleppo Chili Pasta recipe served in a bowl.

Creamy Aleppo Chili Pasta (aka Flavor-bomb pasta) for you!❤️

I highly recommend taking a trip to your local Middle Eastern shop or ordering Aleppo Chili flakes online🌶 They are mild, slightly savory and oily with earthy tones.

I buy them in super size bulk packages because I use them a lot in my cooking (as many of you already know🥰)

Creamy Aleppo Chili Pasta Creamy Aleppo Chili Pasta recipe served in a bowl.

Creamy Aleppo Chili Pasta

Creamy Aleppo Chili Pasta (aka Flavor-bomb pasta) for you!
5 from 2 votes
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Course: Dinner
Cuisine: Italian-Inspired, Mediterranean-Inspired
Keyword: Creamt Vegan Pasta, Vegan Aleppo Pasta
Servings: 4


  • 1 1/2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 shallot finely chopped
  • 3-4 tbsp Aleppo chili flakes Yes, tablespoons! Adjust to taste but Aleppo Chili is mild
  • 6-7 tbsp tomato paste (100 ml)
  • 1 cup 1 cup vegan cooking cream /heavy cream (mine is oat based) (250 ml)
  • 6-7 tbsp vegan parmesan grated + more for serving
  • pasta water
  • salt & pepper to taste
  • 2-3 tbsp parsley finely chopped, for garnish


  • Cook pasta in salted water in accoradance with package instructions, reserve some of the pasta water.
  • Heat oil in a pan over medium heat. Add garlic and shallots, stir-fry until fragrant.
  • Add tomato paste and stir fry for a minute, add Aleppo Chili flakes and stir-fry for another minute (be careful not to burn the tomato paste).
  • Add vegan cooking cream/heavy cream and mix well. Let simmer over low for a couple of minutes until it comes together.
  • Add vegan parmesan, black pepper and 2 ladles of pasta water. Let simmer until you have a creamy sauce, adjust with more/less pasta water to your liking. Add more salt if needed.
  • Mix in the pasta, if it’s too dry, add more pasta water.
  • Top with vegan parmesan, parsley and Aleppo Chili flakes before serving.
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