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Creamy Vegan Lemon Pasta

Creamy Vegan Lemon Pasta recipe served in a bowl.

Enjoy this delicious and easy creamy lemon pasta. No nuts or blender required.

Who doesn’t love a good creamy pasta recipe? Especially when it’s vegan, nut free and does not require a blender.

That means a way easier clean up and faster cooking time.

Vegan cream cheese is underrated in terms of that you can use it in soo many vegan recipes to acquire a creamy and delicious texture. I used it for this recipe and I found that it worked out perfectly.

I really like Tofutti vegan cream cheese because it has a very neutral flavor and melts very well. However, you can use whatever vegan cream cheese you’d like.

Creamy Vegan Lemon Pasta recipe served in a bowl.

Creamy Vegan Lemon Pasta

Enjoy this delicious and easy creamy lemon pasta. No nuts or blender required.
4.78 from 9 votes
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Course: Dinner
Cuisine: Italian-Inspired
Keyword: Creamy Vegan Pasta
Author: Jane
Servings: 3

Ingredients
 

Instructions

  • Cook your pasta according to package instructions. Drain while reserving around 1/4 cup of the starchy cooking water. Set aside.
  • Heat your butter and olive oil in a sauté pan on medium. Allow for butter to completely melt.
  • Add in your vegetable broth and let reduce by half for 2-3 minutes. Add in your minced garlic and red pepper flakes. Cook and stir for 30 seconds.
  • Add in your vegan cream cheese and allow for it to melt by stirring frequently. Add in your nutritional yeast and lemon juice. Mix everything around.
  • Carefully add in your cooked pasta and mix around carefully using a pair of tongs. Gradually add in your pasta water and mix well. Salt and pepper to taste.
  • Serve!
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