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Oven-Roasted Broccoli with Pistachio Dukkah

Oven-Roasted Broccoli with Pistachio Dukkah

OVEN-ROASTED BROCCOLI WITH PISTACHIO DUKKAH

Tender interior, crunchy exterior – the perfect way to enjoy this beautiful vegetable. Dukkah is a spice and nut blend from Egypt and I love topping my toasts and veggies with this wonderful blend.

This oven roasted broccoli is great when served as a simple side, as a part of a nourish bowl, or inside a tortilla for a healthy taco! I like it just by itself! Yum!

Oven-Roasted Broccoli with Pistachio Dukkah

Oven-Roasted Broccoli with Pistachio Dukkah

This oven roasted broccoli is great when served as a simple side, as a part of a nourish bowl, or inside a tortilla for a healthy taco!
5 from 2 votes
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Course: Side Dish
Cuisine: Mediterranean-Inspired
Keyword: Broccoli, Dukkah, Recipe, Vegan
Servings: 4

Ingredients

  • 4 cups broccoli florets
  • 4 cloves garlic peeled
  • 3 tbsp extra virgin olive oil
  • 2 tbsp dukkah spice blend recipe below or use store-bought dukkah & mix in some crushed toasted unsalted pistachios
  • Salt and pepper to taste
  • Juice from a medium-sized lemon
  • 2 tbsp tahini or as needed, for serving

For the pistachio dukkah

Instructions

  • Preheat oven to 425°F
  • On a large baking sheet, add the broccoli florets and garlic
  • Drizzle with the olive oil and sprinkle salt and pepper & toss well
  • Bake until the broccoli florets are browned and al dente throughout. This takes about 25-30 minutes
  • Carefully remove from the oven, drizzle lemon juice, dukkah spice and drizzle some tahini just before serving

For the pistachio dukkah

  • Toast all the ingredients in a skillet on medium heat, stirring constantly (except salt and pepper)
  • Let cool and then coarsely grind them in a dry spice grinder or using a mortar and pestle
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