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Mediterranean-Inspired Recipes

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Miso Roasted Carrots with Hummus
Appetizer
Anisha (@upbeetanisha)

Miso Roasted Carrots with Hummus

Just taking my favorite snack of carrots and hummus a step further with these miso roasted rainbow carrots served with a nice smooth bed of creamy homemade hummus. It may just become your favorite carrot recipe like it is for me. And you’ll probably never buy hummus from the store again.

Quinoa Salad with Avocado Dill Dressing recipe served in a bowl with a dip on the side.
Dinner
Janet (@janetsmunchmeals)

Quinoa Salad with Avocado Dill Dressing

This Quinoa Salad with Avocado Dill Dressing is a light yet really satisfying meal, filled with colorful veggies and hearty spiced chickpeas. It’s topped with a creamy and tangy dill dressing and other flavorful additions like fresh parsley avocado, and olives.

Wrap n’ Bake Sweet Potato Knish
Appetizer
Sara (@thevegansara)

Wrap n’ Bake Sweet Potato Knish

A knish makes a perfect snack, app, lunch, or even a light dinner with soup & salad. In this recipe, mashed sweet potatoes are combined with caramelized onions,spinach & warming/sweet spices.

Easy Baked Falafels
Dinner
Alex-Leigh (@nourishingalex)

Easy Baked Falafels

These Baked Falafels are all mainly made using cupboard ingredients, so they’re such a good quarantine recipe! They’re crispy on the outside and soft in the middle.

Vegan Falafel Bowl recipe displayed in bowl with spoon.
Dinner
Larisha & Andrew (makeitdairyfree)

Vegan Falafel Bowl

Vegan Falafels are a popular Middle Eastern dish that’s deep fried balls of dough made from chickpeas that are surprisingly gluten free.  Can also be baked if trying to reduce oil consumption. 

Logo of Good Old Vegan from @goodoldvegan

Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

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