Veggie Gyros With Tzatziki Sauce

Veggie Gyros With Tzatziki Sauce
Veggie Gyros 🥙🥙🥙Why have fries on “the side” when you can stuff them in a pita and have it as your main. For this recipe, I made a zesty gyro seasoning (pantry friendly) & mixed it with some olive oil & lemon, poured it on some spuds & chickpeas, roasted it & there you go. It’s that easy…. and let’s not forget to smother the gyros with all the Tzatziki 😂💗

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Veggie Gyros With Tzatziki Sauce

Veggie Gyros With Tzatziki Sauce

4.5 from 2 votes
Course: Dinner
Cuisine: Mediterranean
Keyword: Vegan Gyros Recipe


For the Tzatziki Sauce

  • 1 cup non dairy plain yogurt
  • 1/2 lemon for the juice
  • 1-2 cloves garlic minced
  • 1 tbsp fresh dill (sub dried dill weed to taste)
  • 1 mini cucumber grated with water squeezed out using kitchen towel
  • salt & pepper to tast

For the Gyros

  • 1 lb fingerling potatoes chopped lengthwise & then quartered ( I used a crinkle cutter knife to get the ridges)
  • 1 can chickpeas drained, rinsed, & dried
  • 1/2 tsp cumin
  • 1/2 tsp coriander
  • 1/2 tsp smoked paprika
  • 1/2 tsp onion powder
  • 1/2 tsp sea salt
  • 1/4 tsp cinnamon
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1/8 tsp cayenne (optional)
  • 1/4 cup olive oil
  • 1/2 lemon for the juice


  • First make tzatziki sauce, combine all ingredients, mix well. Place in fridge.
  • Combine cut potatoes & chickpeas in a large mixing bowl.
  • In a small mixing bowl combine spices, oil, & lemon. Mix well.
  • Pour oil mix over potatoes & chickpeas making sure it is well coated.
  • Place potatoes & chickpeas on a parchment lined large baking sheet, roast at 425 F for 25-35 Rotating & flipping half way through till crispy.
  • Wrap up in your favorite wrap style bread (I used pita) drizzle with tzatziki sauce. I also added chopped red onions, cucumbers, tomatoes, & store bought vegan feta - and an yummmmmm
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