Veggie Gyros with Tzatziki Sauce

Veggie Gyros With Tzatziki Sauce recipe served on a plate.

Veggie Gyros πŸ₯™πŸ₯™πŸ₯™

Why have fries on β€œthe side” when you can stuff them in a pita and have it as your main. For this recipe, I made a zesty gyro seasoning (pantry friendly) & mixed it with some olive oil & lemon, poured it on some spuds & chickpeas, roasted it & there you go.

It’s that easy…. and let’s not forget to smother the gyros with all the Tzatziki πŸ˜‚πŸ’—

Veggie Gyros With Tzatziki Sauce recipe served on a plate.

Veggie Gyros With Tzatziki Sauce

Enjoy these well flavored Veggie Gyros that are fully stuffed with fries! Yum!
5 from 5 votes
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour
Course: Dinner
Cuisine: Mediterranean-Inspired
Keyword: Vegan Gyros Recipe, Vegan Tzatziki Sauce
Author: Sara
Servings: 4


For the Tzatziki Sauce

  • 1 cup non dairy plain yogurt
  • 1/2 lemon for the juice
  • 1-2 cloves garlic minced
  • 1 tbsp fresh dill (sub dried dill weed to taste)
  • 1 mini cucumber grated with water squeezed out using kitchen towel
  • salt and pepper to tast

For the Gyros


  • First make tzatziki sauce, combine all ingredients, mix well. Place in fridge.
  • Combine cut potatoes & chickpeas in a large mixing bowl.
  • In a small mixing bowl combine spices, oil, & lemon. Mix well.
  • Pour oil mix over potatoes & chickpeas making sure it is well coated.
  • Place potatoes & chickpeas on a parchment lined large baking sheet, roast at 425 F for 25-35 Rotating & flipping half way through till crispy.
  • Wrap up in your favorite wrap style bread (I used pita) drizzle with tzatziki sauce. I also added chopped red onions, cucumbers, tomatoes, & store bought vegan feta - and an yummmmmm

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