Pillowy flatbread with cool coconut yogurt, cucumber slices, and savory rosemary tempeh topped with caramelized red onions, sliced cucumber, and fresh dill.
This cozy harissa chickpea stew is like a hug in a bowl and a party on your taste buds!
Creamy Aleppo Chili Pasta (aka Flavor-bomb pasta) for you!
Wintery pasta salad with orzo, Dino kale, dill, cabbage, carrots, tomatoes, radishes and crispy chickpeas! All simple dressed in olive oil, lemon, mandarin vinegar, salt and pepper.
Vegan Wrap With Walnut Ground Beef, Sautéed Kale, Roasted Chickpeas, Cooked Quinoa and Cilantro Avocado Dressing.
This Mediterranean salad is very healthy and delicious which is very important because it gets my kids to eat a plate full of veggies. I have a feeling you’ll love it too.
Everything tastes better in a bowl! This creamy chcikpea cucumber salad is a start-the-week favorite around here!
This herby, tangy tomato salad is served as a refreshing accompaniment to khoresht (stews) and grilled foods.
This Roasted Potato & Chickpea Quinoa Bowl is so full of flavors and delicious textures, and it makes a perfect meal prep too!
This is my new favorite way to make Brussels sprouts! They are cooked in a cast iron skillet – way faster than roasting them in an oven and charred to perfection.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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