Appetizer
Grilled Rosemary Tempeh Flatbread
Pillowy flatbread with cool coconut yogurt, cucumber slices, and savory rosemary tempeh topped with caramelized red onions, sliced cucumber, and fresh dill.
Menu
Mediterranean-Inspired Recipes
Dinner
Cozy Harissa Chickpea Stew
This cozy harissa chickpea stew is like a hug in a bowl and a party on your taste buds!
American-Inspired
Vegan Winter Orzo Salad
Wintery pasta salad with orzo, Dino kale, dill, cabbage, carrots, tomatoes, radishes and crispy chickpeas! All simple dressed in olive oil, lemon, mandarin vinegar, salt and pepper.
Dinner
Loaded Vegan Quinoa Wraps
Vegan Wrap With Walnut Ground Beef, Sautéed Kale, Roasted Chickpeas, Cooked Quinoa and Cilantro Avocado Dressing.
Chickpeas
Mediterranean Chickpea Salad
This Mediterranean salad is very healthy and delicious which is very important because it gets my kids to eat a plate full of veggies. I have a feeling you’ll love it too.
Chickpeas
Chickpea Cucumber Salad
Everything tastes better in a bowl! This creamy chcikpea cucumber salad is a start-the-week favorite around here!
Mediterranean-Inspired
Persian Salad Shirazi
This herby, tangy tomato salad is served as a refreshing accompaniment to khoresht (stews) and grilled foods.
Dinner
Roasted Potato & Chickpea Quinoa Bowl
This Roasted Potato & Chickpea Quinoa Bowl is so full of flavors and delicious textures, and it makes a perfect meal prep too!
Dinner
Charred Brussels Sprouts with Za’atar & Date Syrup
This is my new favorite way to make Brussels sprouts! They are cooked in a cast iron skillet – way faster than roasting them in an oven and charred to perfection.
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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