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Rainbow Farro Salad

Rainbow Farro Salad recipe served in a large wooden bowl.

Rainbow Farro Salad with baby bells, multicolor tomatoes, olives and basil with the simplest vinaigrette.

Rainbow Farro Salad recipe served in a large wooden bowl.

Rainbow Farro Salad

Rainbow Farro Salad with baby bells, multicolor tomatoes, olives and basil with the simplest vinaigrette.
4.5 from 4 votes
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Course: Salad, Side Dish
Cuisine: Mediterranean-Inspired
Keyword: Rainbow Farro Salad, Vegan Farro Salad
Author: Sara
Servings: 3

Ingredients
 

  • 2 cups farro cooked
  • 1 cup cherry tomatoes halved
  • 4 baby bell peppers chopped
  • 10 calamatas pitted and chopped
  • 1/4 bunch basil chopped
  • 2 tablespoons olive oil
  • 2 tablespoons white vinegar
  • 1 cucumber chopped small
  • 1 teaspoon maple syrup
  • 1/2 lemon squeezed
  • 1/4 teaspoon italian seasoning
  • 1 pinch red pepper flakes
  • 1/4 teaspoon salt
  • black pepper to taste

Instructions

  • Cook the farro according to package, rinse and drain
    2 cups farro
  • Mix tomatoes, cucumber, olives, farro, bell peppers and basil in a large bowl.
    2 cups farro
    1 cup cherry tomatoes
    10 calamatas
    1/4 bunch basil
    1 cucumber
    4 baby bell peppers
  • In a small bowl, mix oil, vinegar, maple syrup, lemon, salt, italian seasoning, red pepper and black pepper with a fork
    2 tablespoons olive oil
    2 tablespoons white vinegar
    1 teaspoon maple syrup
    1/2 lemon
    1/4 teaspoon italian seasoning
    1 pinch red pepper flakes
    1/4 teaspoon salt
    black pepper
  • Toss the farro salad well with the dressing.
  • Chill and eat within 3 days.
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