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Mediterranean-Inspired Recipes

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Persian Noodle Soup (Vegan Ash Reshteh) recipe served in a bowl.
Lunch
Val & Mani (@plantbased.passport)

Persian Noodle Soup (Vegan Ash Reshteh)

Ash Reshteh is a thick Persian noodle soup packed with a cornucopia of herbs, lentils and beans. It’s nutritious, filling, and perfect for cold winter nights.

Rainbow Farro Salad recipe served in a large wooden bowl.
Lunch
Sara (@betterfoodguru)

Rainbow Farro Salad

Rainbow Farro Salad with baby bells, multicolor tomatoes, olives and basil with the simplest vinaigrette.

Warm Chickpea & Brussels Sprouts Couscous Salad recipe served in a bowl.
Dinner
Sara (@betterfoodguru)

Warm Chickpea & Brussels Sprouts Couscous Salad

Warm Chickpea & Brussels Sprouts Couscous Salad with ripe avocado, romaine, orange sugar bomb tomatoes, baby sweet bell peppers, Persian cucumbers, red cabbage, mandarin oranges, fresh mint, olive oil, salt and black pepper.

Lemon Dill Chickpea Noodle Soup recipe served in a bowl with spoon.
Dinner
Val & Mani (@plantbased.passport)

Lemon Dill Chickpea Noodle Soup

We’ve been making this tangy, healing, protein-packed soup non-stop for the workweek. It’saffordable and takes under 30 minutes from start to finish.

Easy Vegan Lentil Soup recipe served in a bowl with spoon.
Appetizer
Devorah (@theyummyvegan)

Easy Vegan Lentil Soup

My love for Soup is eternal and with roughly 7 ingredients Lentil is one of the easiest soups to make.

Logo of Good Old Vegan from @goodoldvegan

Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

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