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Chickpea & Pumpkin Curry
Asian-Inspired
Sam (@samkristinemurphy)

Chickpea & Pumpkin Curry

Enjoy this easy to make chickpea curry! The pumpkin takes care of all the creaminess you desire.

Fettucine with Curry Cream Sauce recipe served on a plate.
Asian-Inspired
Peter & Akiko (@plantbased_matters)

Fettuccine with Curry Cream Sauce

Fettuccine picks up the curry flavor cashew cream sauce which is so creamy and comforting! This is absolutely one of our favorites!

Southwestern Cauliflower Rice Bowls recipe served in a bowl.
American-Inspired
Gina (@healthylittlevittles)

Southwestern Cauliflower Rice Bowls

An easy plant-based, gluten-free, grain-free lunch or dinner recipe made with cauliflower rice, roasted sweet potatoes, black beans, kale, carrots, cherry tomatoes, and avocado then drizzled with a creamy cilantro avocado sauce and garnished with hemp seeds.

Zucchini, Feta & Sweet Potato Roll Ups recipe served in a bowl.
Dinner
Miriam (@veggiereporter)

Zucchini, Feta & Sweet Potato Rolls Ups

I’m surprised by how good these zucchini roll ups taste. They’re filled with a mixture of sweet potato, roasted walnuts, vegan feta, salt and pepper. That’s all!

White Bean Zucchini Noodles recipes served in a bowl with fork.
Asian-Inspired
Taisha Bell (@youeatlikearabbit)

White Bean Zucchini Noodles

Using basil, lemon, garlic, and the starchy sauce from the cannellini beans these noodles come together quickly and will leave you so satisfied with their fresh savory flavor!⁣

Logo of Good Old Vegan from @goodoldvegan

Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

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