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Vegan Cheese & Broccoli Soup

Vegan Cheese & Broccoli Soup recipe served in a bowl.

Ditchin the dairy never tasted so good! I am officially convinced that cashews are the answer to all my problems. 🙌⁣

If someone would have told me 10 years ago that I could replicate one of my favorites soups and instead of using cheese use cashews, I would have been like….you trippin. But now I am pretty much obsessed and have them in my pantry at all times.

Vegan Cheese & Broccoli Soup recipe served in a bowl.

Vegan Cheese & Broccoli Soup

Enjoy this comforting soup as a lunch or even dinner! Best part: it's cheesy and completely vegan.
5 from 1 vote
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hr
Course: Appetizer, Lunch, Soup
Cuisine: American-Inspired, International
Keyword: Plant-Based Cheese, Recipe, Vegan, Vegan Cheese, Vegan Cheese Soup
Author: Kate
Servings: 4

Ingredients
 

Instructions

  • Heat the oil in a large pot or Dutch oven over medium heat. Add the onion, celery, carrots, broccoli, salt, nutmeg, red chilli flake and pepper and sauté until softened, about 10 minutes.
  • Add the potatoes and garlic and stir, then add the broth and simmer for 25 minutes until the potatoes are soft. Let cool slightly.
  • Ladel half of your soup mixture into a blender, making sure to get all of the potatoes particularly. To the blender add your cashews, apple cider vinegar, nutritional yeast and Dijon mustard. Pulse until smooth-ish. If it seems too thick you can add a little water to thin it out.
  • Pour blender contents back into your pot and stir and simmer for another 10 mins. ⁣Serve with crusty bread or your favorite cracker.
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Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

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