Creamy Mushroom Pasta

Creamy Mushroom Pasta
Quick GF Creamy Mushroom Pasta w/ Thyme & Wholegrain Mustard. This is my go-to mushroom pasta recipe, packed with so much flavor & creamyness😍😋 Sending lots of love & energy to You, always💗🙏🏽, Sey⁣

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Creamy Mushroom Pasta

Creamy Mushroom Pasta

5 from 1 vote
Course: Dinner
Cuisine: Italian-Inspired
Keyword: Recipe, Vegan, Vegan Pasta Recipe


  • 250 gram (9 oz) button mushrooms sliced
  • 1 yellow onion finely chopped
  • 2 cloves garlic minced
  • 1 small bunch fresh thyme roughly chopped
  • 50 ml (1.7 oz) white whine (optional)
  • 100 ml (3.4 oz) oat-based cooking cream (can be substituted with other plant-based cooking cream of preference)⁣
  • 100 ml (3.4 oz) oat milk
  • 1 1/2 tbsp nutritional yeast
  • 1 1/2 tsp corn starch
  • salt and pepper to taste
  • 1 tbsp veg. oil or plant-based butter for frying
  • 200 gram (7 oz) gluten-free & vegan pasta (I used brown rice & quinoa pasta)
  • fresh thyme, vegan parm, flaky sea salt and cracked pepper⁣⁣ optional for topping


  • Cook pasta in accordance with package instructions.⁣
  • Heat oil or butter in a skillet, sauté onions and garlic on medium heat until onions are translucent. Then add the mushrooms and fry until slightly crispy and browned.
  • Add mustard, thyme, white wine and salt & pepper. Stir fry on high heat for a couple of minutes until the alcohol has cooked off then add the cooking cream, 100 ml oat milk and nutritional yeast, let simmer on medium low heat for 5 minutes.
  • Mix 2 tbsp oat milk with the corn starch in a small glass and add to the sauce, keep stirring until the sauce has thickened (1-2 minutes).
  • Drain pasta and mix with the sauce. Add toppings and serve!

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