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Tofu Fajitas

Tofu Fajitas

fajita night was 🔥🔥🔥 lastnight, the only thing missing was a margarita. these are made with tofu, green pepper, onion, and Spanish rice.

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Tofu Fajitas

Tofu Fajitas

5 from 2 votes
Course: Dinner
Cuisine: Mexican-Inspired
Keyword: Recipe, Vegan, Vegan Fajita Recipe

Ingredients
 

Veggies

Tofu

Rice

Instructions

Veggies

  • Combine all into a large bowl, toss to combine. Cover and place in the fridge for at least an hour. Begin cooking tofu (see below).
  • Transfer to a large skillet heated on medium heat, allow to cook for about 5 minutes.
  • Add tofu strips, cover and cook for 10-15 minutes. Cook less if you like your veggies more crunchy.

Tofu

  • Cut into 8 thin slabs, place on a baking sheet lined with Silpat mat or parchment paper.
  • Bake for 30 minutes at 375 degrees.
  • After finished cooking, cut into thin strips to mimic fajita chicken/steak.

Rice

  • Heat oil on medium heat in a sauce pan, add rice and allow to cook until you hear the rice begin to pop. Add onion, spices, and salsa. Saute for 30 seconds.
  • Add stock and bring to a boil. Reduce to simmer and cover for about 30 minutes. Stir half way.

Notes

Serve with:
  • tortillas
  • avocado
  • cilantro
  • vegan greek yogurt
  • hot sauce
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