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Chickpea & Pumpkin Curry

Chickpea & Pumpkin Curry

TIMES R TOUGH. Here’s a chickpea & pumpkin curry to cheer you up.

Chickpea & Pumpkin Curry

Chickpea and Pumpkin Curry

Enjoy this easy to make chickpea curry! The pumpkin takes care of all the creaminess you desire.
5 from 2 votes
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Course: Dinner
Cuisine: Asian-Inspired
Keyword: Plant-Based Pumpkin Curry, Vegan Curry Recipe
Servings: 3

Ingredients
 

Instructions

  • Cook onion and garlic in coconut oil until fragrant. Add the coconut sugar and continue to cook over a medium heat so the onion is caramelised slightly.
  • Add the spices to the pan and cook for a further 1-2 minutes.
  • Add the coconut cream, chickpeas and peanut butter. Stir well, reduce heat and cover. Simmer for 6-7 minutes, stirring occasionally. Add a splash of water to thin out if needed. Add spinach last and let it wilt.
  • Stir through pumpkin and enjoy! Serve over rice if desired.
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Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!

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