Roasted Potato & Chickpea Quinoa Bowl
This Roasted Potato & Chickpea Quinoa Bowl is so full of flavors and delicious textures, and it makes a perfect meal prep too!
This Roasted Potato & Chickpea Quinoa Bowl is so full of flavors and delicious textures, and it makes a perfect meal prep too!
This easy vegan miso ramen soup will have you trading in your takeout for homemade ramen any day of the week!
Looking for a super quick and comforting dinner? A quickie pasta with all the freshness is a great way to eat your veggies!
Creamy and comforting Cheesy Butternut Squash Pasta. Gluten-free, vegan, and only requires 10 ingredients.
Quick and easy Miso Sesame Noodles. Packed with bold flavors and made in 30 minutes or less.
These Kung Pao Brussels Sprouts are easy to make and perfect as a side dish or quick bite!
Orecchiette Primavera in light balsamic, roasted garlic and tomato sauce with cherry tomatoes, carmelized onions, calamata olives, peas, asparagus and baby bell peppers.
This is by far the creamiest and smooth vegan pasta sauce I have made to date. It is full of flavor from lemon juice, zest, sautéed garlic, and lots of pepper for a kick!
This vegan veggie and tofu pho bowl is a Vietnamese-inspired aromatic blend of cinnamon, star anise and cardamom, topped with tender veggies, nutritious brown rice ramen noodles and crispy pan-seared tofu.
“Get Some More Veggies In Your Diet” with this super healthy and simple Spiralized Sweet Potato Noodles & Crispy Chickpeas creation! Prep and cook in as little as 35 minutes!
Good Old Vegan inspires you to discover tasty vegan food! Plant-based cuisine is delicious and the benefits are endless. Not only are plants the more ethical option, choosing vegan also leaves a smaller footprint on our planet!
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